Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Marlborough Chardonnay GI 2024 Saint Clair

Etna Bianco DOC Villa dei Baroni 2024 Carranco

Valdobbiadene Prosecco Superiore Extra Dry DOCG Senior 2024 Bortolomiol

Lacryma Christi del Vesuvio DOC Rosso 2025 Mastroberardino

Terre Siciliane IGT Chardonnay La Stanza del Re 2024 Fina

Toscana IGT Chardonnay Pievasciata 2025 Vallepicciola

Piemonte DOC Brut Blanc de Blancs Cuvage

Goriška Brda ZGP Exto Gredič 2024 Movia

Friuli Colli Orientali DOC Friulano 2025 Volpe Pasini

Franciacorta DOCG Satén Brut Edea Mirabella

Trento Rosé DOC 1673 2017 Cesarini Sforza

Venezia Chardonnay DOC Bricola 2024 Bosco del Merlo

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

Barossa Valley GI Chardonnay The Barossan 2022 Peter Lehmann

Emilia IGT Chardonnay Frizzante For the Future Bolle di Chardonnay Cantine Ceci

Livermore Valley Chardonnay AVA Morning Fog 2023 Wente

Isola dei Nuraghi IGT Vermentino Stellato 2024 Pala

Prosecco DOC Rosé Millesimato 2024 Canti

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