Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Franciacorta Brut Blanc de Blancs DOCG P.R. Monte Rossa

Campi Flegrei DOC Falanghina Cruna del Lago 2023 La Sibilla

Valdobbiadene Prosecco SuperioreDOCG Brut Prior 2025 Bortolomiol

California AVA Chardonnay 2024 Robert Mondavi California

Valdobbiadene Prosecco Superiore DOCG Brut Bosco di Gica Adami

Terre Siciliane IGT Passobianco 2024 Passopisciaro

Franciacorta DOCG Brut Cuvée 22 Castello Bonomi

Vermentino di Sardegna DOC Lintóri 2025 Capichera

Falanghina del Sannio DOC Serrocielo 2025 Feudi di San Gregorio

Valdobbiadene Prosecco Superiore Brut DOCG Nino Franco

Mâcon-Villages AOC Grange Magnien 2024 Louis Jadot

Aversa DOC Asprinio Vite Maritata 2025 I Borboni

Vino Spumante di Qualità Brut Metodo Classico Q Quartomoro di Sardegna

Greco di Tufo DOCG Nassano 2022 Feudi di San Gregorio

Maremma Toscana DOC Vermentino Superiore Belguardo V 2023 Marchesi Mazzei

Vino Spumante di Qualità Blanc Brut 2021 Terrazze dell'Etna

Prosecco DOC Millesimato 2024 Canti

Franciacorta DOCG Satèn Lovera

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