Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Mâcon-Villages AOC Blanc 2025 Ropiteau Frères

Barbera del Monferrato DOC Frizzante La Monella 2025 Braida

Barbera d'Asti DOCG L'Avvocata 2024 Coppo

Trento DOC Riserva Extra Brut Blanc de Blancs Cuvée Pietra 2021 San Leonardo

Cannonau di Sardegna DOC 2023 Antonella Corda

Franciacorta DOCG Extra Brut Millesimato Millè 2021 Muratori

Goriška Brda ZGP Exto Gredič 2024 Movia

Prosecco DOC Treviso Extra Dry Avantgarde Collection Mionetto

South Australia Chardonnay Koonunga Hill 2024 Penfolds

Trento Rosé DOC 1673 2017 Cesarini Sforza

Franciacorta Brut Satèn DOCG Barbalonga

Valdobbiadene Prosecco Superiore DOCG Col de Mez Extra Dry Soligo

Vino Spumante di Qualità Solais Grand Cuvée Metodo Classico Cantina di Santadi

Trento DOC Extra Brut Millesimato AlpeRegis 2018 Rotari

Franciacorta DOCG Satèn Lovera

Irpinia Falanghina DOC Le Mattine 2023 Fonzone

Etna DOC Bianco Arrigo 2024 Neri

Toscana IGT Vivi Vermentino 2025 Tenuta del Buonamico

Confirm switching to the professional platform?

Adding products to your cart