Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Vermentino di Gallura Superiore DOCG Canayli 2025 Cantina Gallura

Valdobbiadene Superiore di Cartizze Dry DOCG Cuvée Viviana Valdo

Collio DOP Friulano San Lorenzo 2024 I Clivi

Friuli Colli Orientali DOC Friulano Vini Orsone 2025 Bastianich Winery

Salento IGT Calafuria Pink x Pantone 2025 Marchesi Antinori

Castel del Monte DOC Chardonnay Pietrabianca 2025 Tormaresca

Cannonau di Sardegna DOC Falcale 2024 Piero Mancini

Chardonnay Piemonte DOC Costebianche 2024 Coppo

Toscana Vermentino IGT Albablu 2025 Campo alle Comete

Castel del Monte Chardonnay DOC Preludio N° 1 2025 Rivera

Salento Rosato IGT Five Roses 2025 Leone de Castris

Verdicchio dei Castelli di Jesi Classico Riserva DOCG Crisio 2022 Casalfarneto

Trento DOC Extra Brut Michei Hofstätter

Franciacorta DOCG Brut Satèn Montina

Barbera d'Alba DOC Piana 2024 Ceretto

Campania IGT Falanghina 2025 Casa d'Ambra

Vin De France Chardonnay Les Plants Nobles 2025 Ropiteau Frères

Lambrusco di Sorbara DOC Spumante Brut Metodo Classico Trentasei 2023 Cantina della Volta

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