Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Friuli Colli Orientali DOC Chardonnay 2025 Livio Felluga

Südtirol - Alto Adige DOC Chardonnay 2025 Cantina Terlano

Langhe DOC Chardonnay 2024 Massolino

South Africa Chardonnay Unwooded 2026 Diemersdal

Piemonte Chardonnay Brut DOC Vallerenza Vite Colte

Etna Bianco DOC Villa dei Baroni 2024 Carranco

Valdobbiadene Prosecco Superiore Extra Dry DOCG Senior 2024 Bortolomiol

Collio DOP Friulano San Lorenzo 2023 I Clivi

Collio DOC Tenuta Sant'Helena Friulano Rijeka 2024 Fantinel

Aversa DOC Asprinio Vite Maritata 2025 I Borboni

Valdobbiadene Prosecco Superiore DOCG Col de Mez Brut Soligo

Franciacorta DOCG Extra Brut Lo Sparviere

Vermentino di Sardegna DOC Opale 2024 Mesa

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

Vermentino di Sardegna DOC Unda 2023 Bentu Luna

Puglia IGP Vermentino 2025 Notte Rossa

Isola dei Nuraghi IGT Vermentino Stellato 2024 Pala

Prosecco DOC Rosé Millesimato 2024 Canti

Confirm switching to the professional platform?

Adding products to your cart