Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Trento DOC Pas Dosé Millesimato AlpeRegis 2019 Rotari

Liguria di Levante IGT Labianca 2025 Lunae

Vermentino di Sardegna DOC Cala Reale 2025 Sella & Mosca

Valdobbiadene Prosecco Superiore Dry DOCG Primo Franco 2025 Nino Franco

Etna Bianco DOC Villa dei Baroni 2024 Carranco

Venezia Giulia IGT Chardonnay Father's Eyes 2025 Di Lenardo

Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita

Friuli Isonzo DOC Chardonnay Jurosa 2022 Lis Neris

Alto Adige DOC Chardonnay Somereto 2025 Cantina Andriano

Südtirol - Alto Adige DOC Chardonnay 2025 Cantina Caldaro

Fiano di Avellino DOCG Radici 2025 Mastroberardino

Verdicchio dei Castelli di Jesi Classico Superiore DOC Grancasale 2023 Casalfarneto

Sicilia DOC Carricante Sosta Tre Santi Brut 2021 Nicosia

Alto Adige DOC Selezione Chardonnay 2025 Elena Walch

Puglia Chardonnay IGT 2025 Tormaresca

Vino Spumante di Qualità Metodo Classico Blanc de Blancs Stella Brancaia

Chardonnay Grand Sud

Barbera d'Alba DOC Sori' del Drago 2023 Brovia

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