Ricotta and spinach ravioli - All the labels to wow your guests

Ricotta and spinach ravioli are one of the most elegant and delicate first courses in Italian tradition, where the lactic sweetness of ricotta and the herbaceous note of baby spinach call for fresh, balanced wines that are never too robust. For the classic preparation dressed with melted butter and sage, the ideal pairing is with whites boasting fine minerality and acidity: a Lugana or a Soave Classico envelop the creaminess of the filling and bring floral notes, while a Vermentino di Sardegna adds a touch of sea-breeze salinity that beautifully offsets the cheese’s sweetness.

If the recipe becomes richer, perhaps finished with plenty of aged Parmigiano Reggiano or a light fondue, the bubbles of a Franciacorta Satèn or a Prosecco Superiore DOCG provide a sparkling, creamy counterpoint that’s perfect for cleansing the palate with every bite.

Franciacorta DOCG Brut Francesco I Uberti

Franciacorta Brut Rosé DOCG Francesco I Uberti

Franciacorta Nature DOCG Millesimato Blanc de Blancs '61 2018 Berlucchi

Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 48 Ca' del Bosco

Franciacorta Brut Satèn DOCG Sansevé Monte Rossa

Franciacorta Brut Nature DOCG Enrico Gatti

Franciacorta Brut Satèn DOCG Millesimato Magnificentia 2021 Uberti

Franciacorta Brut Rosé DOCG Flamingo Monte Rossa

Franciacorta Rosé Nature DOCG Millesimato '61 2018 Berlucchi

Franciacorta Extra Brut DOCG Animante Barone Pizzini

Franciacorta DOCG Dosaggio Zero Cisiolo Blanc de Noirs Muratori

Franciacorta DOCG Riserva Brut Casa delle Colonne 2015 Fratelli Berlucchi

Franciacorta DOCG Brut Race Ducati Corse Contadi Castaldi

Soave Classico DOC Calvarino 2024 Pieropan

Valdobbiadene Prosecco Superiore DOCG Col de Mez Extra Dry Soligo

Vermentino di Sardegna DOC Pariglia 2025 Contini

Lugana DOP Campovalentino 2025 Montresor

Franciacorta DOCG Cuvée Dosage Zéro Monogram

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