Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Barolo Rocche dell'Annunziata DOCG 2022 Renato Ratti

Südtirol - Alto Adige DOC Pinot Nero Schweizer 2023 Franz Haas

Barolo DOCG Ginestra Riserva 2019 Cascina Chicco

Roero Riserva DOCG Ròche d'Ampsèj 2020 Matteo Correggia

Bourgogne AOC Pinot Noir 2024 Labouré-Roi

Barbaresco DOCG 2022 Gaja

Südtirol - Alto Adige DOC Pinot Bianco Riserva Eppan - Berg 2023 Colterenzio

Barbaresco DOCG Starderi 2023 La Spinetta

Barbaresco DOCG Bric Turot 2022 Prunotto

Franciacorta Rosé Nature DOCG Millesimato '61 2018 Berlucchi

Rosso di Valtellina DOC 2024 ArPePe

Marlborough Pinot Nero GI 2022 Kim Crawford Wines

Langhe DOC Nebbiolo Perbacco 2023 Vietti

Nebbiolo d'Alba DOC Valmaggiore 2024 Sandrone

Bourgogne AOC Cuvée Margot 2022 Olivier Leflaive

Trento DOC Riserva Extra Brut 1673 2018 Cesarini Sforza

Langhe DOC Nebbiolo Rangone 2024 Ca' Viola

Alta Langa DOCG Brut Cinquecento 2022 Vite Colte

Confirm switching to the professional platform?

Adding products to your cart