Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Oltrepò Pavese DOCG Metodo Classico Rosé Moratti 2021 Castello di Cigognola

Barbaresco DOCG Riserva Ovello 2021 Produttori del Barbaresco

Champagne AOC Rosé de Saignée Brut Vollereaux

Oltrepò Pavese DOCG Brut Metodo Classico Moratti Castello di Cigognola

Barbaresco DOCG 2022 Gemma

Langhe DOC Nebbiolo 2025 Bel Colle

Südtirol - Alto Adige DOC Pinot Nero Glen 2023 Castelfeder

Volnay AOC 1er Cru Clos des Angles 2018 Olivier Leflaive

Barbaresco DOCG 2023 Prunotto

Valtellina Superiore DOCG Mazér 2022 Nino Negri

Barbaresco DOCG Albesani Riserva Santo Stefano 2018 Castello di Neive

Venezia Giulia IGT Pinot Nero Lonsblau 2020 Jermann

Barbaresco DOCG Palàs 2022 Michele Chiarlo

Oltrepò Pavese DOCG Spumante Metodo Classico Nature T.O.P. Zero Giorgi

Barolo Riserva DOCG Monfortino 2019 Giacomo Conterno

Barbaresco DOCG Sordo 2022 Giovanni Sordo

Barbaresco DOCG Pajorè 2021 Bel Colle

Barbaresco DOCG Riserva Montestefano 2021 Produttori del Barbaresco

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