Japanese Whisky Single Malt Miyagikyo Nikka
Acquavite d'Uva Invecchiata Primo Assaggio Barrique Bottega
Champagne AOC Grand Cru Demi-Sec L’Île Delavenne
Porto Late Bottled Vintage 2020 Niepoort
Amarone della Valpolicella Riserva DOCG I Fondatori 2019 Fabiano
A difficult marriage, yes, that between wine and chocolate, but not impossible; it's all about finding the most harmonious combination. You definitely have to consider the cocoa content in the chocolate, so alongside an intensely flavored dark chocolate, we recommend pairing it with a sweet wine, such as Vin Santo toscano, a Recioto, or a Sicilian passito, but also a sweet Marsala or Barolo chinato.