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The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Abbinamento alle uova

Vin de France Argos 2019 Les Poëte

Savigny-Lès-Beaune AOC Les Goudelettes 2022 Le Puy de L'Ours

Côte de Beaune AOC Les Monsnières 2022 Le Puy de L'Ours

Wachau DAC Dürnstein Grüner Veltliner 2023 Pichler Krutzler

Saint-Romain AOC 2021 Joseph Drouhin

Etna DOC Bianco Sant'Esther 2020 Aaron Montis

Chablis AOC 1er Cru Les Séchets 2023 Patrick Piuze

Bourgogne AOC Aligoté 2022 Domaine de Montille

Rias Baixas DO Val do Salnés Albariño 2024 Zarate

Vino de la Tierra de Ibiza IGP Blanc 2024 Can Rich

Vin De France Chardonnay Les Plants Nobles 2024 Ropiteau Frères

Saint-Véran AOC 2023 Joseph Drouhin

Saint-Bris AOC Sauvignon 2024 Ropiteau Frères

Bourgogne AOC Aligoté 2022 Olivier Leflaive

Etna Bianco DOC 2025 Benanti

Orvieto Classico Superiore DOC San Giovanni della Sala 2025 Marchesi Antinori

Vigneti delle Dolomiti IGT Pietragrande 2023 Tenute Lunelli

Etna Bianco Superiore Contrada Rinazzo DOC 2023 Benanti

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