Abbinamento alle uova

The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Abbinamento alle uova

Stellenbosch WO Porcupine Ridge Sauvignon Blanc 2024 Boekenhoutskloof

Terre Siciliane IGT Tareni Chardonnay 2024 Pellegrino

Südtirol - Alto Adige Pinot Bianco DOC Penon 2024 Nals Margreid

Mosel QbA Prädikatswein Ürziger Würzgarten Riesling Auslese 2014 Dr. Loosen

Santenay AOC 2019 Olivier Leflaive

Corton-Charlemagne AOC Grand Cru La Croix 2021 Pierre Girardin

Monthélie AOP Blanc 2022 Parent

Corton-Charlemagne AOC Grand Cru 2022 Douhairet-Porcheret

Savigny-Lès-Beaune AOC Les Goudelettes 2022 Le Puy de L'Ours

Côte de Beaune AOC Les Monsnières 2022 Le Puy de L'Ours

Trentino DOC Müller Thurgau 2022 Cembra Cantina di Montagna

Côteaux du Giennois AOP 2023 Château de La Chaise

Alsace Grand Cru AOC Riesling Schoenenbourg 2018 Dopff au Moulin

Bourgogne AOC Aligoté 2021 Coche-Dury

Saint-Romain AOC 2021 Joseph Drouhin

Sicilia DOC Catarratto 2023 Pietre di Luna

Fiano di Avellino DOCG Riserva Tognano 2022 Rocca del Principe

Chablis AOC 1er Cru Les Séchets 2023 Patrick Piuze