Florentine steak

Emblem of Tuscan culinary tradition, the bistecca alla fiorentina is a thick, imposing cut from the loin of a young steer, distinguished by the signature T-bone that separates the tenderloin from the sirloin. Traditionally sourced from prized breeds such as Chianina or Maremmana, it is cooked strictly rare over live wood embers, with no seasoning during cooking to highlight the pure, authentic flavor of the meat. The well-seared exterior crust and the extremely tender, juicy interior make this dish an intense taste experience, with the quality of the raw material taking center stage.

A dish of such structure and richness calls for full-bodied red wines with a good tannic backbone and adequate freshness to balance the meat’s juiciness. The ideal pairing remains the local match with the great Tuscan reds, such as a Chianti Classico Riserva, a Brunello di Montalcino or a Vino Nobile di Montepulciano. Beyond Italy, the fiorentina pairs wonderfully with the elegant structure of a French Bordeaux dominated by Cabernet Sauvignon or Merlot, with the spicy intensity of a Syrah from the Rhône Valley, or with the character of a Spanish Tempranillo aged in Ribera del Duero or Rioja Reserva.

Chianti Classico DOCG 2023 Tenuta Casenuove

Nobile di Montepulciano DOCG 2022 Crociani

Chianti Riserva DOCG Collezione Oro 2020 Piccini 1882

Chianti Riserva DOCG 2022 Il Palazzo

Brunello di Montalcino DOCG 2020 Casalino

Chianti Riserva DOCG Italo 2022 Tamburini

Chianti Classico DOCG Riserva 2023 Banfi

Chianti Classico DOCG Gran Selezione Contessa di Radda 2019 Geografico

Chianti Classico DOCG Riserva 2022 Villa a Sesta

Chianti DOCG Biskero 2024 Salcheto

Vino Nobile di Montepulciano DOCG Casina di Doro 2016 Canneto

Nobile di Montepulciano DOCG 2021 Crociani

Chianti DOCG 2024 Il Palazzo

Chianti Classico DOCG Catignano 2021 Dievole

Chianti Classico DOCG Riserva 2021 Uggiano

Chianti Classico DOCG 2024 Bibbiano

Chianti DOCG Riserva 2022 Uggiano

Chianti Classico DOCG Maggiolo 2024 Lamole di Lamole

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