Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Fiano di Avellino DOCG 2024 Fonzone

Chablis AOC 2024 Louis Jadot

Pomino Bianco Riserva DOC Benefizio 2023 Frescobaldi

Terre di Chieti IGT Pecorino La mia Pecora is Green Zaccagnini

Vermentino di Gallura Superiore DOCG Bèru Limited Edition 2023 Siddùra

Chablis AOC Le Beaunois 2024 Labouré-Roi

Sebino IGT Chardonnay Selva della Tesa 2020 Ca' del Bosco

Vermentino di Gallura Superiore DOCG Maìa 2024 Siddùra

Südtirol - Alto Adige DOC Chardonnay Altkirch 2024 Colterenzio

Vin De France Chardonnay Les Plants Nobles 2024 Ropiteau Frères

Vernaccia di San Gimignano DOCG 2024 Fattoria La Torre

Vin de France Chardonnay Parcelles d’Excellence 2024 Labouré-Roi

Méditerranée IGP Rolle (Vermentino) 2024 Le Paradou

Mâcon-Villages AOC Grange Magnien 2024 Louis Jadot

Rully AOC Les Maizières 2022 Marthe Henry

Bolgheri DOC Vermentino 2023 Grattamacco

Collio DOC Chardonnay Ronco Bernizza 2024 Venica & Venica

Contessa Entellina DOC Chardonnay Chiarandà 2022 Donnafugata