Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Beaune AOC Premier Cru Les Epenottes 2023 Pierre Girardin

Chassagne-Montrachet AOC 2023 Pierre Girardin

Vin de France Chardonnay Les Saugettes 2023 Pierre Girardin

Chablis AOC Terroir De Chichée 2023 Patrick Piuze

Napa Valley AVA Chardonnay A26 2023 Marchesi Antinori

Rully AOC Blanc 2022 Ropiteau Frères

Saint-Véran AOC Blanc 2022 Ropiteau Frères

Mâcon-Lugny AOC Les Crays 2024 Joseph Drouhin

Veneto IGT Chardonnay 2024 Torresella

Bourgogne AOC Hautes Côtes de Beaune Chardonnay 2023 François Mikulski

Soave Superiore DOCG Vigneto Runcata 2023 Dal Cero

Bourgogne AOC Chardonnay Les Vignes de la Roche 2024 Albert Sounit

Pays d'Oc IGP Viognier Symphonie 2024 Domaine Sainte-Cécile

Montagny AOC Premier Cru Les Chaniots 2023 Albert Sounit

Greco di Tufo DOCG Ariella 2022 Feudi di San Gregorio

Maremma Toscana DOC Vermentino Melacce 2024 ColleMassari

Südtirol - Alto Adige DOC Puntay Chardonnay 2022 Erste Neue

Alto Adige DOC Chardonnay Somereto 2025 Cantina Andriano