Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Südtirol - Alto Adige DOC Chardonnay Glarea 2024 Tramin

Chablis Premier Cru AOC Mont de Milieu 2021 Simonnet-Febvre

Chablis AOP 2024 Reine Pédauque

Fiano di Avellino DOCG Riserva Campore 2023 Terredora

Greco di Tufo DOCG Loggia della Serra 2024 Terredora

Colline Pescaresi Pecorino IGT Aries 2025 Ciavolich

Verdicchio di Matelica DOC Valbona 2024 Belisario

Toscana IGT Vermentino La Pettegola 2024 Banfi

Soave Classico DOC 2024 Gini

Sardegna DOC Vermentino Ambat 2023 Sella & Mosca

Sannio Greco DOC 2022 Mustilli

Toscana IGT Vermentino 2023 Cantina 8380

Rubicone IGP Chardonnay Mada 2022 Enio Ottaviani

Trentino Chardonnay DOC 2023 Roveré della Luna

Rubicone IGP Chardonnay Frizzante Sinfonia Enio Ottaviani

Toscana IGT Viognier 2022 Tenimenti d’Alessandro

Soave DOCG Superiore Monte San Piero 2021 Sandro De Bruno

Verdicchio dei Castelli di Jesi DOC Classico Superiore Cogito A 2023 Mirizzi