Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Salento Fiano IGT Angiò 2024 Leone de Castris

Côtes de Provence AOP Blanc #Lou 2024 Château Peyrassol

Salento IGP Vermentino TiAmo 2025 San Marzano

Terre d'Abruzzo IGT Pecorino Calafiori 2024 Cantine Truentum

Toscana IGT Vermentino Streda 2024 Cantine Leonardo da Vinci

Isola dei Nuraghi IGT V 2023 Bentu Luna

Salento IGT Bianco Edda 2024 San Marzano

Vermentino di Sardegna DOC Villa Solais 2025 Cantina di Santadi

Terre Siciliane IGT Fiano 2024 Mandrarossa

Salento IGT Fiano Roycello 2023 Tormaresca

Südtirol - Alto Adige DOC Chardonnay 2022 Cantina Valle Isarco

Terre Siciliane IGT Contrasto del Bianco 2017 Augustali

Trentino DOC Chardonnay 2021 Cembra Cantina di Montagna

Salento Fiano IGT Apulo 2024 Masseria Altemura

Greco di Tufo DOCG Daltavilla 2024 Villa Matilde

Lazio Vermentino IGT Le Coste 2024 Federici

Venezia DOC Chardonnay 2020 La Frassina

Coastal Region Chardonnay WO Crystalline 2023 False Bay