Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Salento IGT Chardonnay Simera 2025 Castello Monaci

Südtirol - Alto Adige DOC Chardonnay Saleit 2023 Cantina Caldaro

Toscana IGT Bianco Colore 2022 Bibi Graetz

Maremma Toscana DOC Bianco 2022 Rocca di Frassinello

Colli di Luni DOC Vermentino Numero Chiuso 2022 Lunae

Valle d'Aosta DOP Chardonnay 770 2023 Rosset Terroir

Maremma Toscana DOC Vermentino Superiore Belguardo V 2023 Marchesi Mazzei

Toscana IGT Chardonnay Elettrice 2021 Tenuta Cafaggiolo

Toscana IGT Bianco 2023 Vallepicciola

Bourgogne AOC Chardonnay 2023 Reine Pédauque

Irpinia Fiano DOC Sequoia 2022 Fonzone

Greco di Tufo Riserva DOCG Oikos 2022 Fonzone

Chablis AOC Premier Cru 2022 Ropiteau Frères

Russian River Valley AVA Chardonnay Director's Cut 2022 Francis Ford Coppola

Sicilia DOC Chardonnay Tascante C'eragià 2023 Tasca d'Almerita

Chablis Premier Cru Vaillons AOC 2022 La Chablisienne

Corton-Charlemagne AOC Grand Cru 2021 Vincent Girardin

Chablis AOC 1er Cru Vaulorent 2022 Patrick Piuze