Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Corton-Charlemagne AOC Grand Cru 2022 Domaine Jacques Prieur

Meursault AOC 2023 Joseph Drouhin

Vin de France Chardonnay Le Noyer 2023 Pierre Girardin

Vin de France Chardonnay Les Abeilles 2023 Pierre Girardin

Bourgogne Tonnerre AOC Les Boutots 2023 Patrick Piuze

Chablis AOC Premier Cru Les Forêts 2023 Patrick Piuze

Mâcon-Bussières AOC Les Clos 2023 Joseph Drouhin

Chablis AOC Grand Cru Valmur 2023 Labouré-Roi

Auxey-Duresses AOC Blanc 2023 Ropiteau Frères

Vermentino di Sardegna DOC Olieddu 2022 Mario Bagella

Saint-Véran AOC 2023 Joseph Drouhin

Chassagne-Montrachet AOC 2023 Joseph Drouhin

Chablis AOC 2023 Joseph Drouhin

Mâcon-Villages AOC 2023 Joseph Drouhin

Côte de Beaune AOC Blanc 2023 Joseph Drouhin

Beaune AOC Premier Cru Pertuisots 2016 Labouré-Roi

Chardonnay Canti

Puligny-Montrachet AOC 2024 Louis Latour