Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Meursault AOC 2022 Louis Jadot

Marsannay AOC Source des Roches 2022 Domaine Bruno Clair

Chassagne-Montrachet AOC Vieilles Vignes 2022 Domaine Amiot Guy et Fils

Pouilly-Fuissé AOP "Clos" Sur la Roche 2023 Domaine Saumaize-Michelin

Sardegna DOC Vermentino Ambat 2025 Sella & Mosca

Bourgogne AOC Les Saint Jacques 2022 Albert Sounit

Bourgogne AOP Chardonnay 2022 Parent

Monthélie AOP Blanc 2022 Parent

Mâcon-Villages AOC Au Poirier Chanin 2020 Domaine Pierre Boisson

Bourgogne AOC Blanc Les Belles Côtes 2021 Domaine Pierre Boisson

Savigny-Lès-Beaune AOC Les Goudelettes 2022 Le Puy de L'Ours

Côte de Beaune AOC Les Monsnières 2022 Le Puy de L'Ours

Pouilly-Fuissé AOC 2023 Louis Jadot

Yarra Valley GI Chardonnay Sexton Vineyard 2020 Giant Steps

Napa Valley Chardonnay AVA 2021 Robert Mondavi Winery

Isola dei Nuraghi IGT V 2023 Bentu Luna

Bourgogne AOP Chardonnay 2022 Domaine Jacques Prieur

Fiano di Avellino DOCG Morandi 2021 Feudi di San Gregorio

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