Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Soave DOC 2024 Ilatium Morini

Saint-Romain AOC Blanc 2023 Ropiteau Frères

Colline Pescaresi IGT Pecorino 2024 Cirelli

Puligny-Montrachet AOC 2024 Louis Jadot

Mâcon-Villages AOC Blanc 2025 Ropiteau Frères

Puligny-Montrachet AOC 2022 Olivier Leflaive

Fiano di Avellino DOCG 2023 Rocca del Principe

Vermentino di Sardegna DOC Òrriu un anno dopo 2023 Quartomoro di Sardegna

Vernaccia di San Gimignano DOCG 2022 Tollena

Bourgogne AOC Cuvée des Forgets 2022 Patrick Javillier

Bourgogne AOC Les Saint Jacques 2022 Albert Sounit

Monthélie AOP Blanc 2022 Parent

Bourgogne AOC Blanc Les Belles Côtes 2021 Domaine Pierre Boisson

Fiano di Avellino DOP Riserva 2018 Rocca del Principe

Collio DOC Chardonnay 2022 Tercic

Riviera Ligure di Ponente DOC Vermentino 2023 Bruna

Corton-Charlemagne AOC Grand Cru Domaine des Héritiers 2019 Louis Jadot

Yarra Valley GI Chardonnay Sexton Vineyard 2020 Giant Steps

Confirm switching to the professional platform?

Adding products to your cart