Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Langhe DOC Chardonnay “G.D.” 2024 Damilano

Trentino DOC Chardonnay 2025 Cantina La-Vis

Bourgogne AOC Blanc Les Belles Côtes 2021 Domaine Pierre Boisson

Rubicone IGT Chardonnay Monnalisa 2023 Cantine Leonardo da Vinci

Pouilly-Fuissé AOC 1er Cru Sur La Roche 2023 Eve & Michel Rey

Meursault AOC 2023 Jaffelin

Toscana IGT Vermentino La Pettegola 2024 Banfi, 6 x 0,75 ℓ bottles

Petit Chablis AOC 2023 Labouré-Roi

Verdicchio di Matelica DOC Vigneti del Cerro 2024 Belisario

Vermentino di Gallura DOCG Taerra 2024 Cantina Tani

Chablis Premier Cru Fourchaume AOC 2022 La Chablisienne

Toscana IGT Belguardo Vermentino 2024 Marchesi Mazzei

Vicenza DOC Chardonnay Torre dei Vescovi 2024 Colli Vicentini

Bourgogne Hautes Côtes de Beaune AOC 2023 Reine Pédauque

Bourgogne AOC Chardonnay 2023 Labouré-Roi

Toscana IGT Chardonnay Pievasciata 2024 Vallepicciola

Colline Pescaresi IGT Pecorino 2024 Cirelli

Toscana IGT Bianco Testamatta 2022 Bibi Graetz