Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Chianti Classico Gran Selezione DOCG Riserva Ducale Oro 2021 Ruffino

Salento IGT Primitivo Sé 2023 Gianfranco Fino

Langhe DOC Sito Moresco 2023 Gaja

Chianti Classico DOCG Riserva Novecento 2022 Dievole

Chianti Classico Gran Selezione DOCG Colonia 2019 Fèlsina

Langhe DOC Nebbiolo Angelo 2023 Mauro Veglio

Langhe DOC Nebbiolo 2022 Cascina Corte

Wooden box Villa a Sesta with Il Palei and Ripaltella, 2 x 0,75 ℓ bottles, Wooden box

Chianti Classico DOCG Campo al Moro 2021 Cecchi

Chianti Classico DOCG 2023 Tenuta Casenuove

Valtellina Superiore Sassella Riserva DOCG 2021 Rainoldi

Langhe Nebbiolo DOC Ochetti 2024 Renato Ratti

Valtellina Superiore DOCG Grumello Rocca De Piro 2022 ArPePe

Chianti Classico DOCG Riserva 2020 Carpineto

Salento IGT Primitivo Artas 2021 Castello Monaci

Langhe Nebbiolo DOC 2024 Produttori del Barbaresco

Salento Negroamaro IGT F 2022 San Marzano

Salento IGP Negroamaro Canonico 2023 Due Palme

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