Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Chianti Classico DOCG Riserva Caparsino 2019 Caparsa

Valtellina Superiore Inferno DOCG Fiamme Antiche 2022 ArPePe

Langhe DOC Rosso La Villa 2023 Elio Altare

Langhe DOC Nebbiolo 2021 Casa E. di Mirafiore

Langhe DOC Rosso Pietra Magica Stupore 2020 Casa E. di Mirafiore

Salento IGP Primitivo Saracena 2024 Masseria Borgo dei Trulli

Chianti Classico Gran Selezione DOCG Ceniprimo 2021 Ricasoli 1141

Chianti Classico DOCG 2024 Riecine

Salento IGT Rosso Fichimori 2025 Tormaresca

Chianti Classico Gran Selezione DOCG 2020 Brancaia

Chianti Classico DOCG Brolio 2024 Ricasoli 1141

Chianti Classico DOCG Riserva Contessa di Radda 2021 Geografico

Salento IGP Primitivo Notte Rossa

Chianti Classico DOCG Gran Selezione Vinci 2020 Colombaio di Cencio

Chianti Classico DOCG Casanova 2021 Dievole

Chianti Classico DOCG Gran Selezione Castello Fonterutoli 2021 Marchesi Mazzei

Langhe DOC Nebbiolo 2025 Bel Colle

Chianti Classico DOCG Riserva 2020 Viticcio

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