Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Negroamaro Salento IGP 2025 Notte Rossa

0,75 ℓ
Quantity discount 5%
7.40 
per bottle  (0,75 ℓ)  9.87 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 7.80 €

Langhe DOC Nebbiolo Ël Sartù 2024 Parusso

0,75 ℓ
18.60 
per bottle  (0,75 ℓ)  24.80 €/ℓ
 incl. VAT and taxes
Running low on stock

Chianti Classico DOCG Riserva Clemente VII 2020 Castelli del Grevepesa

0,75 ℓ
95
94
14.20 
per bottle  (0,75 ℓ)  18.93 €/ℓ
 incl. VAT and taxes
Only 10 left

Chianti Classico DOCG Riserva 2021 Volpaia

0,75 ℓ
Discount 15%
35.50 
per bottle  (0,75 ℓ)  47.33 €/ℓ
 incl. VAT and taxes
Lowest price: 41.80 € 

Chianti Classico Gran Selezione DOCG Castello Fonterutoli 2021 Marchesi Mazzei

0,75 ℓ
95
93
Discount 5%
43.20 
per bottle  (0,75 ℓ)  57.60 €/ℓ
 incl. VAT and taxes
Lowest price: 45.50 € 

Langhe Nebbiolo DOC 2024 G.B. Burlotto

0,75 ℓ
34.30 
per bottle  (0,75 ℓ)  45.73 €/ℓ
 incl. VAT and taxes
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