Baron de Sergolle

The name Baron de Sergolle is closely linked to Bordeaux, the region that for centuries has represented the pinnacle of French viticulture throughout the world. The estate's wines originate near Saint-Émilion, where the old Sergolle Mill once dominated the plateau and from which the wines take their name.

Expressive and elegant, they are ideal for appreciating the great wines of Bordeaux: the Saint-Émilion Grand Cru (92 pts Gardini), elegant and deep, is perfect with heavily cooked red meats and first courses based on mushrooms and truffles, while the Bordeaux Supérieur La Réserve de Sergolle (92 pts Gardini), dense and harmonious, is a second vin with great structure and gentle tannins, excellent with pasta with meat sauce and grilled meats. Completing the range is Le Petit Sergolle (92 pts Gardini), slender and everyday, pleasant on any occasion.

Bordeaux Supérieur AOC La Réserve de Sergolle 2021 Baron de Sergolle

0,75 ℓ

La Réserve de Sergolle by Baron de Sergolle is a red wine made from Merlot and Cabernet Sauvignon grapes grown in Gironde. This Bordeaux Supérieur shows a structured and complex profile, the result of a selection of low-yielding grapes. Vinification takes place in stainless steel and cement tanks, with aging for at least ten months. The result is an elegant blend with good intensity and potential for evolution in the bottle.

Produced in Gironde, in the heart of Bordeaux, the wine benefits from a ...

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Type of wine

Red

Ageing in barrel

None

Body

Robust

Aroma

Fruity

Origin

France, Bordeaux

Ideal with

Grilled red meats, Game, Meat ragout

Discount 40%

8.90 €

per bottle (0,75 ℓ) 11.87 €/ℓ

incl. VAT and taxes

Lowest price: 14.90 €

Bordeaux AOC Le Petit Sergolle 2021 Baron de Sergolle

0,75 ℓ

Le Petit Sergolle is produced in the famous Bordeaux region, where there is an excellent exposure, a wide variety of soils, and the strong influence of the Atlantic. The old Sergolle Mill gives its name to a sleek and everyday wine, balanced in touch and pleasant on every occasion.

Vineyard operations, pruning, and leaf removal are done manually. The perfectly healthy grapes are vinified in temperature-controlled steel vats, allowing the best extraction of aromas and substance.

Ruby red with viole...

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Type of wine

Red

Ageing in barrel

None