Baron de Sergolle - Great wines of Bordeaux

The name Baron de Sergolle is closely linked to Bordeaux, the region that for centuries has represented the pinnacle of French viticulture throughout the world. The estate's wines originate near Saint-Émilion, where the old Sergolle Mill once dominated the plateau and from which the wines take their name.

Expressive and elegant, they are ideal for appreciating the great wines of Bordeaux: the Saint-Émilion Grand Cru (92 pts Gardini), elegant and deep, is perfect with heavily cooked red meats and first courses based on mushrooms and truffles, while the Bordeaux Supérieur La Réserve de Sergolle (92 pts Gardini), dense and harmonious, is a second vin with great structure and gentle tannins, excellent with pasta with meat sauce and grilled meats. Completing the range is Le Petit Sergolle (92 pts Gardini), slender and everyday, pleasant on any occasion.

Bordeaux AOC Le Petit Sergolle 2021 Baron de Sergolle

0,75 ℓ

Le Petit Sergolle is produced in the famous Bordeaux region, where excellent exposure, a wide variety of soils and the strong influence of the Atlantic Ocean dominate. The old Mill of Sergolle gives its name to a slender and everyday wine, balanced in the mouth and pleasant to drink on any occasion.

The work in the vineyard, the pruning and the leaf removal is done by hand. The perfectly healthy grapes are vinified in steel tanks at a controlled temperature to obtain the best extraction of aromas...

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Type of wine

Red

Body

Light

Ageing in barrel

None

Aroma

Fruity

Origin

France, Bordeaux

Quantity discount 30%

7.60 €

per bottle (0,75 ℓ) 10.13 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 10.90 €

Saint-Émilion Grand Cru AOC 2021 Baron de Sergolle

0,75 ℓ

The Moulin de Sergolle Saint-Émilion Grand Cru is produced near Saint-Émilion where the old Sergolle Mill dominates a plateau of clayey and limestone soils with excellent exposure.

The grapes are harvested by hand when they are perfectly ripe and then selected in the cellar. Vinification takes place at controlled temperature with a 72-hour cold maceration followed by 18 months of ageing in French oak barrels.

Intense ruby red in colour, it offers delicate aromas of plum, cherry and blackberry, wit...