"Refinement, balance and elegance " : this is the motto that has inspired the first-rate Billecart-Salmon Maison since 1818, the gateway to crowds of fans in the world of Champagne . The excellent grapes from the best crus in the region ( Montagne de Reims, Côtes des Blancs, Vallée de La Marne , to name a few) reach the cellar where they improve thanks to the care of the skilled chef de cave François Domi : double decantation to eliminate all impurities, separate vinification of the musts of each vineyard, slow fermentation of the vin clairs , re-fermentation in the original bottles, without decanting, and long refinements carried out inside the underground cellars dug in the chalk - " craie " -, in conditions of humidity and optimal temperature.

All the Billecart-Salmon bubbles obtain punctually great international awards , with scores ranging from over 90/100 , awarded by prestigious magazines in the Wine Spectator and Wine Enthusiast sector, as well as by the illustrious critic James Suckling. Indicated to celebrate important occasions, Billecart-Salmon Champagnes are characterized by a style that wants the body to be clearly perceptible alongside a unique delicacy, comparable only to that of silk.

From the Billecart-Salmon champagne range, now on VINO75 you will find: the Brut Réserve (90 pt. Wine Spectator) , harmonious and balanced; the Extra Brut (90 pt.), pure and natural; the Brut Rosé (93 pt.) , elected best rosé champagne by Revue du Vin de France magazine in 2010; the Blanc de Blancs Grand Cru (92 pt.) , fine and elegant; and finally the vintage Extra Brut 2007 (93 pt.) , intense and seductive; and the Blanc de Blancs 2004 (92 pt.) , obtained from the best grand cru of the Côte des Blancs: Cramant, Chouilly for the finesse, Avize for the structure and Mesnil-sur-Oger for longevity.