Emilia Lambrusco Spumante Brut IGT Bruno Cantine Ceci
Bruno is the label presented by Ceci on the occasion of the winery's 80th birthday. This is a very faithful reinterpretation of Lambrusco produced in the 1960s by Bruno Ceci, of which his cellar notebook with all the notes on the winemaking process is still preserved today. It is made from 100% Lambrusco Maestri grapes, sparkling in red with the Martinotti Method.
It comes in the glass of an intense and brilliant purple red color. The nose offers sweet hints of red berries and morello cherry, fol...
View product pageLambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci
Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.
In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh ...
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