Emilia Lambrusco Spumante Brut IGT Bruno Cantine Ceci
Bruno is the label presented by Ceci on the occasion of the winery's 80th birthday. This is a very faithful reinterpretation of Lambrusco produced in the 1960s by Bruno Ceci, of which his cellar notebook with all the notes on the winemaking process is still preserved today. It is made from 100% Lambrusco Maestri grapes, sparkling in red with the Martinotti Method.
It comes in the glass of an intense and brilliant purple red color. The nose offers sweet hints of red berries and morello cherry, fol...
View product pageLambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci
Lambrusco dell’Emilia Otello Nero di Ceci is a sparkling red wine made from Lambrusco Maestri grapes grown in Emilia. Its profile focuses on the varietal’s immediacy and fragrance. The refermentation in autoclave and maturation in stainless steel preserve its lively acidity and aromas of small red fruits. The palate is light and dynamic, perfect for those looking for a quality everyday wine.
Otello Nero originates in the province of Parma, in the heart of the historic Lambrusco area. The vineyard...
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