This Sagrantino di Montefalco was born inside the vineyards of Fattoria Colsanto, in Montarone, in the heart of the splendid area of Montefalco, in Umbria.

Produced entirely with Sagrantino grapes, harvested in October, the wine is left to ferment for 70% in wooden barrels and for the remaining 30% in steel. Afterwards it is left to mature for 15 months in wooden barrels, then pass in steel for 12 months, where it refines its organoleptic peculiarities. A further ageing in bottle follows, after b...

The Montefalco Rosso of Fattoria Colsanto was born in the vineyards of the company located in Monterone, in the heart of Umbria.

This wine is produced with Sangiovese and Sagrantino grapes, harvested by hand in October. 70% of the must is left to ferment in wooden barrels and the remaining 30% in steel. It is then left to mature for 15 months in wooden barrels (70%) and in steel tanks (30%), where the final product stabilizes its organoleptic characteristics. A further ageing in bottle follows, a...