Crémant

Crémant is the term used in France to denote sparkling wines made using the traditional method, primarily produced in Alsace, Burgundy, Loire, and other regions of France. The grapes used to create these exquisite sparkling wines are the same ones used to produce still wines of their respective appellations. However, an exception is the Loire, where Sauvignon is not considered suitable for sparkling wines, and the principal grape of Crémant de Loire is Chenin Blanc, with its aromas of lemon, quince, pear, and chamomile. The Crémant de Alsace, although it can be single-varietal, is generally a blend based on Pinot Blanc, soft and expansive like the Crémant d'Alsace Brut Gustave Lorentz (91 pt WE). From Burgundy come the Crémant de Bourgogne, based on Pinot Noir and Chardonnay, closer to Champagne, and when Pinot Noir dominates, floral and fruity notes of great charm and elegance emerge.

Crémant de Loire AOC Brut Cuvée Marquis de Goulaine

Crémant d'Alsace Brut AOP Cuvée Spéciale 1904 Arthur Metz

Crémant d'Alsace Brut Blanc de Blancs AOP Signature de Colmar Domaine de la Ville de Colmar

Crémant de Bordeaux AOP Brut Château Haut-Mouleyre

Crémant de Bourgogne AOC Brut Prestige Chardonnay 2021 Maison Moillard

Crémant d'Alsace Brut AOP Riesling Signature de Colmar Domaine de la Ville de Colmar

Crémant de Loire AOC Rosé Brut La Cheteau

Crémant d'Alsace AOP Brut Blanc de Blancs Arthur Metz

Crémant d'Alsace AOP Brut Prestige Sleeve Arthur Metz

Crémant de Bourgogne Brut Rosé AOC Pierre Ponnelle

Crémant de Bourgogne Brut AOC Grande Cuvée Veuve Ambal

Crémant de Loire AOP Brut La Cheteau

Crémant de Bourgogne Brut AOC Pierre Ponnelle

Crémant de Bourgogne AOP Brut Pierre André

Crémant de Bourgogne AOP Brut Pierre André

Crémant de Loire AOC Brut Rosé Marquis de Goulaine

Crémant d'Alsace AOP Brut Prestige Arthur Metz

Crémant du Jura AOC Brut Rosé Marcel Cabelier