The Federici company has been producing wines for 60 years and is located in Zagarolo, near the Prenestini Mountains and a few kilometers from Rome. The company has chosen to produce wines with typical Lazio blends, integrating tradition with elements that revive it and bring it to a new level of quality and taste pleasure . Next to Vermentino and Cesanese we find Sauvignon and Merlot, wisely vinified in order to produce high quality Lazio wines, also thanks to a Mediterranean climate balanced by night breezes in the hills, which help the ripening of the grapes.

Vermentino Le Coste (97 pt. Luca Maroni) is perfect for an aperitif, with raw seafood and raw seafood and roasted fish, while Sauvignon Isaì (92/99 pt LM), which is born on volcanic soils, we recommend to combine it with molluscs, crustaceans and vegetarian dishes. If you still don't know it, try the Lazio red par excellence, the Cesanese del Piglio Sapiens, a wine with vibrant tannins typical of the Cesanese and excellent with first courses with meat sauces or with grilled lamb chops.