Firriato Bayamore

The Bayamore Bianco di Bianchi from the Firriato winery is a blend of very peculiar varieties typical of Western Sicily, collected in the Borgo Guarini estate located in the countryside of Trapani.

The three varieties are harvested in separate periods at the right degree of ripeness. After a soft pressing of the bunches, the must ferments in steel at a controlled temperature. Aging on the noble lees for 3 months follows and for another 2-3 months in the bottle.

Straw-yellow colored wine with green...

Firriato's Bayamore was born in the countryside of Trapani, on the hills of the Baglio Sorìa estate, characterized by a privileged position for its enviable exposure to the sun and temperature changes between day and night which lead to an ideal ripening of the grapes.

It comes from the union of Frappato, Merlot and Syrah bunches, harvested after a slight over-ripening in the plant. Fermentation is traditional, in stainless steel, with maceration in contact with the skins for a period of 20 days....