Owned by Joe and Lidia Bastianich , La Mozza is located in the splendid setting of the Tuscan Maremma , in Magliano di Grosseto, about 12 kilometers from the Tyrrhenian Sea. This area, drier than central Tuscany, with the Island of Elba sheltering the vineyards of the estate from the main wind currents and clearing the rains, means that the ripening of the grapes starts from the early hours of dawn and the sun with its rays illuminate the vine plants until the last hours of sunset.

Vines with a warm climate such as Syrah and Alicante find the ideal conditions in this territory to thrive, as well as Sangiovese which is characterized here by a lower acidity in favor of a more pronounced cherry note . Thus were born the "The Fort" and Morellino di Scansano "I Perazzi" that combine softness and elegance, and the Maremma Toscana "Aragon", a "Super-Med" produced from vines with cuttings from the nurseries of four different Mediterranean regions .

Available immediately
Maremma Toscana DOC Il Forte Sangiovese 2018

Maremma Toscana DOC Il Forte Sangiovese 2018 La Mozza

0,75 ℓ
Cold cuts and salami, Game, Grilled red meat
10,80 €
Available immediately
Morellino di Scansano DOCG I Perazzi 2019

Morellino di Scansano DOCG I Perazzi 2019 La Mozza

0,75 ℓ
First courses, Roasts, Grilled red meat, Pizza
15,50 €
13,40 €
Available immediately
Maremma Toscana IGT Aragone 2015

Maremma Toscana IGT Aragone 2015 La Mozza

0,75 ℓ
Game, Roasts, Red meat
25 €
Only 12 left
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