There is an Italian wine that is rarely mentioned, but which in economic terms weighs a lot on the balance of the sector. Lambrusco represents a great commercial success of our wine scene, rewarded both on the national market and abroad by record sales. In the Italian large-scale distribution, which currently represents about 2/3 of the total turnover, Lambrusco is the best-selling wine by volume and the second in value after Chianti, with 47 million euros (2017 data). As regards foreign markets, the export of Italian wine in 2017 reached a total of 6 billion euros. Also in this sector Lambrusco confirms its appeal , with exports over 250 million, destined mainly for Germany, USA, Canada, UK. France, China, Russia and Japan.

But what is the reason for the great success of Lambrusco all over the world? Surely its expressive immediacy , its fragrant fruit, its freshness and proverbial ease of drinking. It is a simple wine to approach even for newbies, thanks to its fragrance, often accompanied by a natural effervescence and the presence of a sugary residue, which attenuates its acidity and makes it softer and more persuasive on the palate. It was these characteristics that made it the great success in the United States, where it made wine known to many for the first time. However, when we talk about Lambrusco, we should talk about it in the plural, because with the term Lambrusco it is customary to identify a family of dark berry vines, historically present in the lands of Emilia Romagna: Grasparossa di Castelvetro, Sorbara, Salamino di Santa Croce, Maestri , Marani, etc ... As far as its origins are concerned, it most likely derives from a long process of domestication and selection of ancient varieties of Silvestris vines naturally present in the local flora. A somewhat rustic and wild nature , of which perhaps we still find some traces in that typical acidity and harshness, which characterizes its aromatic profile. As for the winemaking processes, it lends itself to many different interpretations. We go from dry to sweet versions, from still to sparkling or sparkling ones with the Martinotti Method or in some cases also with the Classic Method. Precisely for the wide range of labels on the market, for its atypical red character , very fruity, fresh and with few tannins, Lambrusco is very ductile at the table, where it finds numerous matching occasions. Thanks to its basic acidity, it is particularly suitable to accompany rather fatty dishes : from cold cuts, to sausages, cooked salami and cotechini, to main courses based on fatty and tasty pork.


Available immediately Awards
Reggiano Lambrusco Spumante Rosato Brut DOP Cadelvento

Reggiano Lambrusco Spumante Rosato Brut DOP Cadelvento Venturini Baldini

0,75 ℓ
91
91
93
Cold cuts and salami, Shellfish, Fresh cheese, Fish, Soups
11,90 €
Extra
Discount
10%
Available immediately
Lambrusco di Modena DOC Rifermentazione Ancestrale 2016

Lambrusco di Modena DOC Rifermentazione Ancestrale 2016 Gavioli

0,75 ℓ
Italy
Roasts, Stewed meat, Fish, First courses
13 €
9,90 €
Extra
Discount
10%
Available immediately
Lambrusco di Sorbara Secco DOC

Lambrusco di Sorbara Secco DOC Gavioli

0,75 ℓ
Roasts, Fish, First courses
9,80 €
6,90 €
Extra
Discount
15%
Available immediately Awards
Lambrusco di Sorbara Secco  DOC 1 Elegante

Lambrusco di Sorbara Secco DOC 1 Elegante Giacobazzi

0,75 ℓ
91
91
Cold cuts and salami, Aperitifs, First courses
9,80 €
6,50 €
Extra
Discount
15%
Available immediately Awards
Lambrusco Grasparossa di Castelvetro Amabile DOC 2 Fruttato

Lambrusco Grasparossa di Castelvetro Amabile DOC 2 Fruttato Giacobazzi

0,75 ℓ
90
90
Cold cuts and salami
9,80 €
6,50 €
Extra
Discount
15%
Available immediately Awards
Lambrusco Reggiano Secco DOC Marchese Manodori

Lambrusco Reggiano Secco DOC Marchese Manodori Venturini Baldini

0,75 ℓ
91
91
91
Cold cuts and salami, Grilled red meat, First courses
11,90 €
9,90 €
Extra
Discount
5%
Available immediately Awards
Emilia Lambrusco Spumante Brut IGT Bruno

Emilia Lambrusco Spumante Brut IGT Bruno Cantine Ceci

0,75 ℓ
92
90
Cold cuts and salami, Pizza
12,50 €
9,50 €
Extra
Discount
10%
Available immediately
Emilia Lambrusco Spumante Brut Rosato IGT Bruno e Le Rose

Emilia Lambrusco Spumante Brut Rosato IGT Bruno e Le Rose Cantine Ceci

0,75 ℓ
Aperitifs, Pizza, sushi
12,50 €
9,50 €
Extra
Discount
10%
Available immediately
Lambrusco di Sorbara Amabile  DOC Contessa Matilde

Lambrusco di Sorbara Amabile DOC Contessa Matilde Cavicchioli

0,75 ℓ
Cold cuts and salami, Vegetarian dishes, Vegetables, Fish, Fries
9,90 €
7,50 €
Extra
Discount
10%
Only 10 left
Available immediately
Reggiano DOC Lambrusco Spumante Rosso Brut Rubino del Cerro

Reggiano DOC Lambrusco Spumante Rosso Brut Rubino del Cerro Venturini Baldini

0,75 ℓ
Stewed meat, Red meat, Aged cheese, First courses
14,90 €
10,50 €
Extra
Discount
5%
Available immediately
Lambrusco di Sorbara Secco  DOC Leclisse 2020

Lambrusco di Sorbara Secco DOC Leclisse 2020 Paltrinieri

0,75 ℓ
Aperitifs, Cold cuts and salami, Fresh cheese, Red meat
12,90 €
10,40 €
Available immediately
Emilia Lambrusco  IGT Solco 2020

Emilia Lambrusco IGT Solco 2020 Paltrinieri

0,75 ℓ
Cold cuts and salami, Starter, Red meat
9,90 €
8,40 €
Available immediately Awards
Emilia IGT Otello Nero di Lambrusco 1813

Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci

0,75 ℓ
91
90
90
Cold cuts and salami, Stewed meat, First courses, Meat ragout
9,90 €
8,30 €
Available immediately
Reggiano DOC Lambrusco Secco Concerto 2020

Reggiano DOC Lambrusco Secco Concerto 2020 Medici Ermete

0,75 ℓ
Cold cuts and salami, Aged cheese, Roasts, Grilled red meat
9,90 €
7,50 €
Available immediately
Emilia Lambrusco Amabile  IGT Terre Verdiane 1813

Emilia Lambrusco Amabile IGT Terre Verdiane 1813 Cantine Ceci

0,75 ℓ
Cold cuts and salami, Starter, Red meat, Dried sweets and pastries, First courses
7,70 €
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