Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Vernaccia di San Gimignano DOCG Titolato Strozzi 2024 Guicciardini Strozzi

Côteaux Bourguignons AOC Blanc 2024 Louis Jadot

Bierzo DO Godello El Castro de Valtuille 2024 Castro Ventosa

Friuli Chardonnay DOC 2025 Cormòns

Collio DOC Pinot Bianco 2025 Cormòns

Collio DOC Sauvignon 2025 Cormòns

Vino Frizzante Bianco Stregato dalla Luna Lunae

Collio DOC Sauvignon 2024 Villa Russiz

Südtirol - Alto Adige DOC Gewürztraminer 2025 Elena Walch

Sicilia DOC Grillo Shamaris 2025 Cusumano

Terre Siciliane IGT Catarratto Kelbi 2025 Pellegrino

Collio DOC Ribolla Gialla Tenuta Sant'Helena Caterina 2025 Fantinel

Vin de France Chardonnay 2024 Pierre Ponnelle

Colli Maceratesi DOC Ribona Porta Marina 2024 Fontezoppa

Collio DOC Tenuta Sant'Helena Sauvignon Judri 2025 Fantinel

Fiano di Avellino DOCG Riserva Brancato 2024 Tenuta Cavalier Pepe

Friuli Sauvignon DOC 2025 Puiatti

Calabria IGT Mantonico Efeso 2024 Librandi

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