Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Chablis AOC Terroir De Chichée 2023 Patrick Piuze

Rías Baixas DO Leirana M. Luisa Lazaro 2019 Forjas del Salnés

Jumilla DOP Sauvignon Blanc Ally Bay 2024 Bodegas Alceño

Südtirol - Alto Adige Sauvignon Blanc DOC Contessa Lene 2023 Conti Thun

Chassagne-Montrachet AOC 2023 Louis Jadot

Rully AOC Blanc 2022 Ropiteau Frères

Saint-Véran AOC Blanc 2022 Ropiteau Frères

Riviera Ligure di Ponente DOC Pigato U Baccan 2023 Bruna

Greco di Tufo DOCG Cardenio 2024 Amarano

Südtirol - Alto Adige DOC Chardonnay 2024 Alois Lageder

Langhe DOC Riesling Clem 2023 Ca' Viola

Toscana IGT Arioso 2023 Campo alla Sughera

Sicilia Menfi DOC Alastro 2024 Planeta

Puligny-Montrachet AOC 2021 Olivier Leflaive

Puglia IGT Vermentino Uno di Uno 2024 Lupo Meraviglia

Lazio IGT Viognier Soente 2024 Famiglia Cotarella

Collio Ribolla Gialla DOC 2024 Borgo Conventi

Etna Bianco DOC Villa dei Baroni 2024 Carranco