Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Puglia Chardonnay IGT 2024 Tormaresca

Vin de France Colombard Sauvignon J.P. Chenet

Vin de France Colombard Chardonnay J.P. Chenet

Côteaux Bourguignons AOC Blanc 2022 Louis Jadot

Rueda DO Verdejo Nosso 2023 Menade

Greco di Tufo Riserva DOCG Cardenio 2020 Amarano

Campania Falanghina IGT 2023 Caggiano

Sicilia DOC Grillo La Vista 2023 Abbazia Santa Anastasia

Monterey Chardonnay AVA 2022 District 7

Trentino Superiore DOC Castel Firmian Gewürztraminer 2023 Mezzacorona

Salento IGT Fiano Torremossa 2024 Masseria Li Veli

Collio DOC Pinot Bianco 2024 Cormòns

Gavi DOCG del Comune di Gavi 2024 Ca' di Mezzo

Paarl WO Jonty's Ducks Pekin White 2022 Avondale

Rueda Verdejo DO Nosso 2024 Menade

Zapallar DO Sauvignon Blanc Outer Limits 2024 Montes

Vernaccia di San Gimignano DOCG Titolato Strozzi 2024 Guicciardini Strozzi

Collio DOC Friulano 2024 Villanova