Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Lugana DOC Prestige 2025 Cà Maiol

Südtirol - Alto Adige DOC Sauvignon Vigna Oberkerschbaum 2022 Hofstätter

Sicilia DOC Chardonnay Conte Hugues 2023 Tenuta Rapitalà

Südtirol - Alto Adige DOC Gewürztraminer Ceslar 2025 Cantina di Bolzano

Sicilia DOC Anthìlia 2025 Donnafugata

Terre Siciliane IGT Zibibbo Secco Gibelè 2025 Pellegrino

Südtirol - Alto Adige DOC Gewürztraminer Turmhof 2022 Tiefenbrunner

Chablis AOC 1er Cru Vaulorent 2022 Patrick Piuze

Langhe DOC Riesling Clem 2023 Ca' Viola

Chablis AOC 1er Cru Vaulorent 2023 Patrick Piuze

Colli Tortonesi DOC Timorasso Pitasso 2022 Claudio Mariotto

Rully AOC Vieilles Vignes 2020 Vincent Girardin

Basilicata IGT Bianca degli Svevi 2025 Re Manfredi

Alghero Torbato DOC Terre Bianche Cuvée 161 2025 Sella & Mosca

Coteaux Champenois AOC Ambonnay 2021 Marguet

Chablis 1er Cru AOC Vaillons 2023 Louis Moreau

Livermore Valley Chardonnay AVA Morning Fog 2023 Wente

Coteaux Champenois AOC Ambonnay 2022 Marguet

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