Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Chablis Premier Cru Vau Ligneau AOC 2025 Louis Moreau

Chablis AOC Grand Cru Vaudésir 2022 Louis Moreau

Venezia Giulia IGT Riesling Afix 2024 Jermann

Lugana DOC Il Gruccione 2025 Nunzio Ghiraldi

Colli Tortonesi DOC Timorasso Cavallina 2022 Claudio Mariotto

Südtirol - Alto Adige DOC Gewürztraminer 2024 St. Michael Eppan

Toscana IGT Bianco Colore 2022 Bibi Graetz

Bolgheri DOC Bianco Lungocosta 2023 Caccia al Piano

Barbagia IGT Granazza sulle Bucce 2021 Giuseppe Sedilesu

Vinos de Madrid DO Albillo Real Marañones Picarana 2022 Bodega Marañones

Sicilia Menfi DOC Chardonnay On Fire Limited Edition 2024 Planeta

Rias Baixas DO Finca A Pedreira 2025 Bodegas Fulcro

Vigneti delle Dolomiti IGT Pinot Bianco Versalto 2024 Alois Lageder

Rosazzo DOCG Abbazia di Rosazzo 2021 Livio Felluga

Vino Bianco Sopraquota 900 2023 Rosset Terroir

Collio DOC Mario 2023 Schiopetto

Valle d'Aosta DOC Petite Arvine 2025 Les Crêtes

Greco di Tufo DOCG Goleto 2022 Tenute Capaldo

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