Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Meursault AOC Les Grands Charrons 2022 Michel Bouzereau et Fils

Chablis AOC La Chanfleure 2024 Louis Latour

Chablis AOC Terroir de Fleys 2023 Patrick Piuze

Pouilly-Fuissé AOC Blanc 2023 Ropiteau Frères

Venezia Giulia IGT Sauvignon 2025 Jermann

Südtirol - Alto Adige DOC Sauvignon Vigna Oberkerschbaum 2022 Hofstätter

Sicilia DOC Chardonnay Conte Hugues 2023 Tenuta Rapitalà

Vermentino di Gallura Superiore DOCG Mancini Primo 2024 Piero Mancini

Gavi DOCG Villa Scolca 2025 La Scolca

Etna DOC Bianco Contrada Monte Gorna 2024 Nicosia

Südtirol - Alto Adige DOC Gewürztraminer 2025 Ritterhof

Venezia Giulia IGT Chardonnay W...Dreams 2022 Jermann

Südtirol - Alto Adige DOC Gewürztraminer Turmhof 2022 Tiefenbrunner

Chablis AOC 1er Cru Vaulorent 2022 Patrick Piuze

Langhe DOC Riesling Clem 2023 Ca' Viola

Chablis AOC 1er Cru Vaulorent 2023 Patrick Piuze

Muscadet Sèvre-et-Maine AOC Classic 2023 Domaine de l'Ecu

Colli Tortonesi DOC Timorasso Pitasso 2022 Claudio Mariotto

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