Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Rosazzo DOCG Abbazia di Rosazzo 2021 Livio Felluga

Collio DOC Sauvignon 2024 Villa Russiz

Chablis AOC La Chanfleure 2024 Louis Latour

Toscana Bianco IGT Cabreo La Pietra 2022 Ambrogio e Giovanni Folonari

Collio DOC Mario 2022 Schiopetto

Colli Tortonesi DOC Timorasso Pitasso 2022 Claudio Mariotto

Marlborough Sauvignon Blanc 2022 Kim Crawford Wines

Fiano di Avellino DOCG Radici 2024 Mastroberardino

Sicilia DOC Tenuta Regaleali Nozze d'Oro 2023 Tasca d'Almerita

Friuli DOC Sauvignon Blanc Turranio 2024 Bosco del Merlo

Südtirol - Alto Adige DOC Gewürztraminer Vigna Kolbenhof 2022 Hofstätter

Friuli Colli Orientali DOC Zuc di Volpe Sauvignon 2023 Volpe Pasini

Südtirol - Alto Adige DOC Pinot Bianco Barthenau Vigna S. Michele 2022 Hofstätter

Vin des Allobroges IGP Schiste 2022 Domaine des Ardoisières

Chablis AOC 1er Cru Vaulorent 2022 Patrick Piuze

Rully AOC Vieilles Vignes 2020 Vincent Girardin

Napa Valley Chardonnay AVA 2021 Robert Mondavi Winery

Greco di Tufo DOCG Nova Serra 2024 Mastroberardino