Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Alsace AOC Riesling Grand Cru Mambourg 2021 Michel Fonné

Venezia Giulia IGT Friulano del Pompiere 2024 Schiopetto

Collio DOC Friulano 2023 Villa Russiz

Sicilia DOC Grillo Fondo Filara 2024 Nicosia

Basilicata IGT Bianca degli Svevi 2024 Re Manfredi

Napa Valley Chardonnay AVA 2021 Robert Mondavi Winery

Falerio DOC Pecorino Quirico 2024 Casalfarneto

Greco di Tufo DOCG Goleto 2021 Tenute Capaldo

Friuli Colli Orientali DOC Sauvignon 2023 Le Vigne di Zamò

Südtirol - Alto Adige DOC Müller Thurgau 2024 Erste Neue

Calabria IGT Mantonico Efeso 2024 Librandi

Veneto IGP From Black to White Il Bianco 2021 Zýmé

Alsace AOC Riesling Grand Cru Mambourg 2020 Michel Fonné

Collio DOC Tenuta Sant'Helena Sauvignon Judri 2024 Fantinel

Lugana DOC Oasi Mantellina 2024 Allegrini

Bianco di Torgiano DOC Torre di Giano Vigna il Pino 2020 Lungarotti

Venezia Giulia IGT Sauvignon del Pompiere 2024 Schiopetto

Rueda DO Verdejo Celeste 2023 Torres