Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Paarl WO Jonty's Ducks Pekin White 2022 Avondale

Rueda Verdejo DO Nosso 2024 Menade

Zapallar DO Sauvignon Blanc Outer Limits 2024 Montes

Valle de Casablanca DO Sauvignon Blanc Reserva 2023 Ventisquero

Langhe Rossese Bianco DOC 2023 Josetta Saffirio

Veneto IGP From Black to White Il Bianco 2021 Zýmé

Etna DOC Bianco Contrada Monte Gorna 2024 Nicosia

Sicilia Menfi DOC Alastro 2024 Planeta

Puglia IGP Fiano Calaluna 2025 Paolo Leo

Pays d'Oc IGP Sauvignon Blanc Kate 2024 Aubert et Mathieu

Salento IGT Chardonnay 2025 Cantele

Friuli Colli Orientali Pinot Grigio DOC 2020 Castello di Buttrio

Terre di Chieti IGT Pecorino La mia Pecora is Green Zaccagnini

Vin de Savoie Blanc Le Feu 2022 Domaine du Gringet

Bourgogne Côtes d'Auxerre AOC 2023 Patrick Piuze

Chablis AOC Les Deux Rives 2023 Olivier Leflaive

Lugana DOC Riserva Sùere 2021 Cà Maiol

Toscana IGT Prestige Vermentino 2025 Uggiano

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