Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Mitterberg IGT Omnes Dies 2024 Abbazia di Novacella

Toscana Bianco IGT Centine 2023 Banfi

Terre d'Abruzzo IGP Pecorino 2024 Cantina Tollo

Toscana Bianco IGT Centine 2024 Banfi

Südtirol - Alto Adige DOC Gewürztraminer Turmhof 2022 Tiefenbrunner

Sicilia DOC Grillo Colori di Sicilia 2024 Feudi del Pisciotto

Salento IGT Fiano Roycello 2024 Tormaresca

Trevenezie IGT Phigaia El Blanco 2024 Serafini & Vidotto

Pouilly-Fuissé AOC 2022 Pierre Ponnelle

Toscana IGT Viognier Fontarca 2019 Tenimenti d’Alessandro

Riviera Ligure di Ponente DOC Pigato Le Russeghine 2023 Bruna

Riviera Ligure di Ponente DOC Vermentino 2023 Bruna

Chablis AOC 2023 Jaffelin

Chablis AOC 2023 Domaine de Chaude Écuelle

Bourgogne Côtes d'Auxerre AOC 2023 Patrick Piuze

Côte de Beaune AOC Blanc 2023 Joseph Drouhin

Pfalz QbA Riesling Trocken 2024 Dr. von Bassermann - Jordan

Chablis AOC 2023 Simonnet-Febvre