Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Fiano di Avellino DOCG Riserva Campore 2020 Terredora

Rioja DOCa Blanco Gran Reserva Olagar 2018 Remírez de Ganuza

Chablis AOC Les Deux Rives 2023 Olivier Leflaive

Montagny AOC 1er Cru 2021 Olivier Leflaive

Coastal Region Chenin Blanc WO Slow 2025 False Bay

Coastal Region Sauvignon Blanc WO Windswept 2025 False Bay

Napa Valley Chardonnay AVA 2022 Robert Mondavi Winery

Fiano di Avellino DOCG Riserva Tognano 2023 Rocca del Principe

Falanghina del Sannio DOC 2025 Mustilli

Fiano di Avellino DOCG 2025 Colli di Lapio

Saint-Aubin AOC Premier Cru En Remilly 2021 Joseph Colin

Toscana IGT Bianco Colore 2021 Bibi Graetz

Bierzo DO Godello El Castro de Valtuille 2024 Castro Ventosa

Rueda DO Sauvignon Blanc La Gabacha 2024 Casa Rojo

Toscana IGT Arioso 2024 Campo alla Sughera

Collio DOC Malvasia Soluna 2023 Livon

Friuli DOC Sauvignon Blanc Turranio 2025 Bosco del Merlo

Collio DOC Ribolla Gialla Tenuta Sant'Helena Caterina 2025 Fantinel

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