Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Terre Siciliane IGP Zibibbo Taif 2025 Cantine Fina

Friuli DOC Chardonnay Iaia 2025 Marco Felluga

Valle d'Aosta DOC Petite Arvine 2025 Les Crêtes

Collio DOC Tenuta Sant'Helena Sauvignon Judri 2025 Fantinel

Toscana Vermentino IGT Albablu 2025 Campo alle Comete

Friuli Colli Orientali DOC Zuc di Volpe Sauvignon 2023 Volpe Pasini

Sicilia DOC Grillo Tenuta Regaleali Cavallo delle Fate 2025 Tasca d'Almerita

Romagna DOC Trebbiano Bro' 2024 Noelia Ricci

Riviera del Garda Classico DOC Bianco Gioia 2024 Conti Thun

Vin de France Orphée 2019 Les Poëte

Ermitage AOC Blanc Ex Voto 2019 E. Guigal

Bourgogne AOC Chardonnay 2021 Coche-Dury

Saint-Romain AOC 2021 Joseph Drouhin

Chassagne-Montrachet AOC 1er Cru Les Macherelles 2021 Domaine Amiot Guy et Fils

Nahe VDP Felsenberg Felsentürmchen Riesling Grosses Gewächs 2022 Dönnhoff

Chablis AOC Grand Cru Bougros 2023 Patrick Piuze

Bourgogne AOC Blanc 2022 Jean-Marc Vincent

Auxey-Duresses AOC Blanc Les Hautés 2022 Jean-Marc Vincent

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