Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Südtirol - Alto Adige Valle Isarco DOC Aristos Gewürztraminer 2023 Cantina Valle Isarco

Colli Tortonesi DOC Timorasso Pitasso 2022 Claudio Mariotto

Lugana DOC Il Gruccione 2025 Nunzio Ghiraldi

Costa Toscana IGT Vermentino 2023 Gualdo del Re

Venezia Giulia IGT Chardonnay Father's Eyes 2025 Di Lenardo

Saint-Aubin AOC Premier Cru En Remilly 2021 Joseph Colin

Toscana IGT Bianco Colore 2021 Bibi Graetz

Pessac-Léognan AOC Blanc 2019 Château La Mission Haut-Brion

Chablis AOC Grand Cru Bougros 2023 Patrick Piuze

Salento IGP Bianco Luna 2024 Conti Zecca

Campania Bianco IGT Suadens 2025 Nativ

Vin de France Colombard Sauvignon J.P. Chenet

Vin de France Colombard Chardonnay J.P. Chenet

Terre di Chieti IGT Pecorino La mia Pecora is Green Zaccagnini

Napa Valley AVA Chardonnay A26 2023 Marchesi Antinori

Friuli DOC Chardonnay Iaia 2025 Marco Felluga

Greco di Tufo DOCG Nova Serra 2025 Mastroberardino

Alsace Réserve AOC Riesling 2024 Willm

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