Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Chablis AOC 2023 Simonnet-Febvre

Südtirol - Alto Adige DOC Gewürztraminer Aimè 2024 Girlan

Friuli Colli Orientali DOC Zuc di Volpe Sauvignon 2023 Volpe Pasini

Terre Siciliane IGP Zibibbo Taif 2024 Cantine Fina

Oltrepò Pavese DOC Pinot Nero Frizzante 2025 Giorgi

Südtirol - Alto Adige Valle Isarco DOC Aristos Gewürztraminer 2022 Cantina Valle Isarco

Südtirol - Alto Adige Valle Isarco DOC Aristos Gewürztraminer 2023 Cantina Valle Isarco

Marca Trevigiana Souvignier Gris IGT 2024 Soligo

Venezia Giulia IGT Richenza 2021 Vigna Petrussa

Chablis AOC Grand Cru Bougros 2023 Patrick Piuze

Costa Toscana IGT Vermentino 2022 Gualdo del Re

Südtirol - Alto Adige DOC Gewürztraminer 2024 St. Michael Eppan

Rías Baixas Albariño DO Coleccion 2021 Pazo Señorans

Lugana DOC Il Gruccione 2024 Nunzio Ghiraldi

Friuli Colli Orientali DOC Ribolla Gialla Zuc di Volpe Delle Mura 2023 Volpe Pasini

Benevento IGT Falanghina 2023 Lapilli

Fiano Beneventano IGT 2023 Lapilli

Salento IGT Chardonnay Simera 2024 Castello Monaci