Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Friuli DOC Grave Sauvignon 2022 La di Motte

Vin de France Orphée 2019 Les Poëte

Ermitage AOC Blanc Ex Voto 2019 E. Guigal

Corton-Charlemagne AOC Grand Cru Domaine des Héritiers 2019 Louis Jadot

Collio DOC Sauvignon Blanc Valbuins 2023 Livon

Bourgogne AOC Chardonnay 2021 Coche-Dury

Saint-Romain AOC 2021 Joseph Drouhin

Chassagne-Montrachet AOC 1er Cru Les Macherelles 2021 Domaine Amiot Guy et Fils

Südtirol - Alto Adige DOC Gewürztraminer Vom Lehm 2023 Castelfeder

Südtirol - Alto Adige DOC Chardonnay Marei 2021 Castel Sallegg

Rubicone IGT Clemente Primo 2023 Enio Ottaviani

Chassagne-Montrachet AOC Vieilles Vignes 2022 Domaine Amiot Guy et Fils

Nahe VDP Felsenberg Felsentürmchen Riesling Grosses Gewächs 2022 Dönnhoff

Collio DOC Malvasia Soluna 2022 Livon

Toscana IGT Bianco 2023 Tenuta di Trinoro

Bolgheri DOC Vermentino Caccia al Palazzo 2024 Tenuta di Vaira

Fiano di Avellino DOCG Riserva Tognano 2022 Rocca del Principe

Etna DOC Bianco Fumu 2023 Barone Montalto