The Negroamaro is an indigenous grape variety from southern Italy, particularly the Puglia region. Wines made from Negroamaro are renowned for their intense ruby red color and complex aromas, ranging from notes of red fruits such as cherries and plums to hints of spices and licorice. On the palate, they are distinguished by their full-bodied structure, velvety tannins, and good aromatic persistence.

Thanks to its versatility, Negroamaro is used in the production of various wine styles, including still red wines, rosés, and even in blends with other indigenous grape varieties. This grape variety expresses the characteristics of the Puglian terroir to the fullest, offering an authentic and unforgettable sensory experience.