Champagne Brut AOC Nominé-Renard
The Champagne Brut Nominé of Nominè-Renard is born in vineyards located within the Marne, in the heart of the AOC Champagne.
It is produced with Chardonnay, Pinot Noir and Pinot Meunier grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the sparkling process takes place by refermentation in the bottle, according to the champenoise method, followed by an aging of 30 months on its lees prior to disgorgement.
The ...
View product pageNocino Benvenuti
Nocino Benvenuti is a liqueur produced according to an ancient tradition: the walnuts harvested in early summer, precisely on June 24, still green wrapped in husk, are cut into 4 parts and infused together with alcohol, sugar and water , in direct contact with sunlight, in the open air, remaining to macerate for almost a year.
It appears brown in color with bronze reflections. Hints of walnut and toasted dried fruit envelop the nose, merging with an intense alcoholic note. On the palate it shows ...
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