New Zealand's oenological history has a tradition spanning over 200 years . Following the English colonization of the "Land of the Maori" , the first New Zealand vine was planted by the Anglican missionary Reverend Samuel Marsden , in 1819 . We do not know if this vine ever produced wine, but it is certain that a few years later, in 1836 , James Busby planted a vineyard in Waiangi , which allowed the distribution of wine to English troops, initially faithful to their traditional drink: beer.
The oenological peak occurred around 1890 , when Romeo Bragato introduced, for the first time, the concept of zoning, greatly increasing the percentage of New Zealand wine consumers. After a few years, misfortunes followed such as the arrival of phylloxera and the Second World War, which reduced the import of wine to its complete prohibition.

The first vineyard of European vines, which replaced the Franco-American vines such as Isabella, was planted in the famous Marlborough Bay in 1973 . In just over 10 years, the cultivation of the vine experienced a considerable development so as to arrive at an overproduction that ended only thanks to a massive government intervention.

Made up of two islands, New Zealand has 15 wine regions : 9 in the North Island and 6 in the South Island. From Auckland to Gisborne geodiversity, biodiversity and thermal excursion of the climate and soil allow the production of high quality wines . Among the most suitable regions, the primacy belongs to Marlborough , located in the northern part of the South Island, "kingdom of Sauvignon" and ideal habitat to also accommodate Merlot, Riesling and Pinot Noir.

Talking about New Zealand wines means talking about Sauvignon Blanc , Pinot Nero and Chardonnay . Since the 1980s, in fact, the Australian country has been recognized internationally by critics for the production of the "best Sauvignon Blanc in the world" , becoming a reference point for the wines obtained from this grape variety.

In the same extraordinary landscape of Marlborough stands the well-known company Cloudy Bay which, since 1985, has contributed to making New Zealand one of the most important wine areas of the "New World". Chardonnay, Sauvignon Blanc and Pinot Noir best express the refinement in the production of the estate, which puts care, attention and protection of the environmental impact first.
Among the most popular New Zealand whites we find the creamy Chardonnay, easy to drink wines and fresh wines with intriguing aromas such as Sauvignon Blanc signed href = "producer / Kim% 20Crawford% 20Wines"> Kim Crawford .

The future of this land is played by the elegant Pinot Noir , a vine difficult to work with and extremely demanding from a territorial point of view.

Available immediately Awards
Marlborough Pioneer Block 3 Sauvignon Blanc 43 Degrees 2020

Marlborough Pioneer Block 3 Sauvignon Blanc 43 Degrees 2020 Saint Clair

0,75 ℓ
90
91
Seafood, Fish, Vegetables
35 €
24,50 €
Discount
30%
Expiring
Available immediately Premium
Marlborough Pinot Nero 2019

Marlborough Pinot Nero 2019 Cloudy Bay

0,75 ℓ
Roasts, Red meat, First courses
39,90 €
29,90 €
Discount
25%
Expiring
Available immediately Free shipping Awards Premium
Central Otago Pinot Noir Te Wahi 2017

Central Otago Pinot Noir Te Wahi 2017 Cloudy Bay

0,75 ℓ
93
Stewed meat, First courses, Game, Truffle
75 €
Free shipping
Available immediately
Marlborough Premium Pinot Noir 2019

Marlborough Premium Pinot Noir 2019 Saint Clair

0,75 ℓ
Cold cuts and salami, Roasts, White meat, Truffle
29,90 €
25,70 €
Available immediately
Marlborough Sauvignon Blanc Ram's Hill 2018

Marlborough Sauvignon Blanc Ram's Hill 2018 Mount Nelson

0,75 ℓ
Fresh cheese, Seafood, Vegetarian dishes
24,40 €
Incoming product
Marlborough Chardonnay 2020

Marlborough Chardonnay 2020 Cloudy Bay

0,75 ℓ
Starter, Shellfish, Fish
35 €
24,40 €
Discount
30%
Expiring
Available immediately
Marlborough Sauvignon Blanc 2020

Marlborough Sauvignon Blanc 2020 Mount Nelson

0,75 ℓ
Seafood, Molluscs
18,90 €
14,20 €
Discount
25%
Expiring
Available immediately Awards Premium
Marlborough Sauvignon Blanc Te Koko 2016

Marlborough Sauvignon Blanc Te Koko 2016 Cloudy Bay

0,75 ℓ
91
93
Shellfish, Seafood, Asian dishes
59,90 €
42 €
Only 2 left
Available immediately
New Zealand Pinot Nero 2018

New Zealand Pinot Nero 2018 Kim Crawford Wines

0,75 ℓ
First courses, Red meat
19,90 €
14,90 €
Discount
25%
Expiring
Incoming product
Marlborough Sauvignon Blanc 2020

Marlborough Sauvignon Blanc 2020 Kim Crawford Wines

0,75 ℓ
Starter, Shellfish, First courses
19,90 €
14,90 €
Discount
25%
Expiring
Available immediately
Marlborough Origin Chardonnay 2019

Marlborough Origin Chardonnay 2019 Saint Clair

0,75 ℓ
White meat, Fresh cheese
25 €
17,50 €
Discount
30%
Expiring
Operation in progress, please wait...

Cookie Policy: this website makes use of cookies, also from third parties, to send you offers and services in line with your preferences. If you want to know more about it or deny your consent to all or some cookies click here. By closing this banner or clicking on any of its parts you agree with the use of cookies.
Heart
Vino.com informs you that your order data will be used for profiling purposes for a legitimate interest. You can choose not to agree with this any time, according to what is described in the Privacy Policy.
Heart