White Wines

Easter traditionally represents a time of rebirth and new life, a cherished opportunity to rediscover the joy of being with loved ones around a beautifully set table. Essential dishes on the menu include eggs, early spring produce like asparagus and artichokes, and, for the traditionalists, the classic lamb.

To enhance these fresh spring flavors, the perfect companion is a fine white wine, whose freshness interprets every nuance of the meal. Here are a few suggestions:

For starters: A Sauvignon Blanc or a Vermentino are perfect alongside savory pies and eggs, thanks to their herbal and mineral notes.
For first courses: A Lugana or a Pinot Bianco provide the ideal structure for herb risottos or vegetarian white lasagne.
For main courses: Those choosing lamb can be bold with a white of character and good acidity, such as a Fiano di Avellino or a Chardonnay aged in wood, which stand up well to flavorful meats.

Every special occasion deserves to be honored with the right pairing, letting the savoriness and floral aromas of an excellent white wine make the toast even brighter.

Lugana DOC I Frati 2024 Ca' dei Frati

Vermentino di Sardegna DOC Ondas 2024 Cantina di Santadi

Pinot Grigio delle Venezie DOC 2024 Dal Moro

Lugana DOC 2024 Dal Moro

Trevenezie IGT Garganega - Chardonnay Scaia 2025 Tenuta Sant'Antonio

Terre d'Abruzzo IGT Pecorino 2025 Tenuta Ulisse

Bolgheri Bianco DOC 2024 Campo al Faro

Sicilia DOC Grillo 2024 Li Ciuri

Terre Siciliane IGP Traminer Aromatico Sauvignon Blanc Kikè 2025 Cantine Fina

Südtirol - Alto Adige DOC Gewürztraminer 2024 Blumenfeld

Friuli DOC Sauvignon 2022 Ronco del Frassino

Roero Arneis DOCG 2025 Sabaudo

Lazio Bianco IGT Donnaluce 2024 Poggio Le Volpi

Costa Toscana IGT Vermentino 2024 Campo al Faro

Côtes du Rhône AOP Blanc Chapitre 2024 Vignerons Propriétés Associés

Trevenezie IGT Chardonnay 2024 Bonconsey

Langhe DOC Arneis Blangé 2024 Ceretto

Terre Siciliane IGT Sauvignon - Moscato Lu Meli 2024 Li Ciuri