White Wines

Easter traditionally represents a time of rebirth and new life, a cherished opportunity to rediscover the joy of being with loved ones around a beautifully set table. Essential dishes on the menu include eggs, early spring produce like asparagus and artichokes, and, for the traditionalists, the classic lamb.

To enhance these fresh spring flavors, the perfect companion is a fine white wine, whose freshness interprets every nuance of the meal. Here are a few suggestions:

For starters: A Sauvignon Blanc or a Vermentino are perfect alongside savory pies and eggs, thanks to their herbal and mineral notes.
For first courses: A Lugana or a Pinot Bianco provide the ideal structure for herb risottos or vegetarian white lasagne.
For main courses: Those choosing lamb can be bold with a white of character and good acidity, such as a Fiano di Avellino or a Chardonnay aged in wood, which stand up well to flavorful meats.

Every special occasion deserves to be honored with the right pairing, letting the savoriness and floral aromas of an excellent white wine make the toast even brighter.

Fiano di Avellino DOCG Béchar 2024 Caggiano

Côtes du Rhône AOC Blanc Banderet 2024 Ravoire

Lugana DOC Le Fornaci 2024 Tommasi

Friuli Colli Orientali DOC Vini Orsone Ribolla Gialla 2024 Bastianich Winery

Abruzzo DOC Pecorino Anfora 2022 Cirelli

Navarra DO Chardonnay 2024 Viña Zorzal

Etna DOC Bianco 2024 Neri

Vermentino di Sardegna DOC Villa Solais 2025 Cantina di Santadi

Spoleto DOC Trebbiano Spoletino Trebium 2024 Antonelli

Terre Siciliane IGT Catarratto Kelbi 2024 Pellegrino

Trentino DOC Gewürztraminer 2024 Cantina La-Vis

Moscato d'Asti DOCG Moncucco 2024 Fontanafredda

Veneto IGT Capitel Croce 2023 Anselmi

Rioja DOCa Tempranillo Blanco Nube 2024 Leza García

Campi Flegrei DOC Falanghina Cruna del Lago 2023 La Sibilla

Lacryma Christi del Vesuvio Bianco DOC 2024 Mastroberardino

Maremma Toscana DOC Vermentino 2024 Tenuta Aquilaia

Südtirol - Alto Adige Riserva DOC Chardonnay Castel Ringberg 2023 Elena Walch