White Wines

Easter traditionally represents a time of rebirth and new life, a cherished opportunity to rediscover the joy of being with loved ones around a beautifully set table. Essential dishes on the menu include eggs, early spring produce like asparagus and artichokes, and, for the traditionalists, the classic lamb.

To enhance these fresh spring flavors, the perfect companion is a fine white wine, whose freshness interprets every nuance of the meal. Here are a few suggestions:

For starters: A Sauvignon Blanc or a Vermentino are perfect alongside savory pies and eggs, thanks to their herbal and mineral notes.
For first courses: A Lugana or a Pinot Bianco provide the ideal structure for herb risottos or vegetarian white lasagne.
For main courses: Those choosing lamb can be bold with a white of character and good acidity, such as a Fiano di Avellino or a Chardonnay aged in wood, which stand up well to flavorful meats.

Every special occasion deserves to be honored with the right pairing, letting the savoriness and floral aromas of an excellent white wine make the toast even brighter.

Etna Bianco DOC 2024 Cottanera

Südtirol - Alto Adige DOC Pinot Bianco 2025 Cantina Terlano

Tolnai Gewürztraminer 2024 Tűzkő

Puglia IGT Verdeca 2024 Notte Rossa

Sicilia DOC Damarino 2025 Donnafugata

Vermentino di Sardegna DOC Giunco 2024 Mesa

Rheingau QbA Riesling Trocken 2024 Kloster Eberbach

Roccamonfina Falanghina IGT Sinuessa 2024 Villa Matilde

Südtirol - Alto Adige DOC Lafóa Sauvignon 2023 Colterenzio

Puglia IGP Vermentino 2025 Notte Rossa

Moscato d'Asti DOCG 2025 I Vignaioli di Santo Stefano

Alsace AOP Riesling 2024 Domaine de la Ville de Colmar

Bianco di Toscana IGT Artumes 2024 Tenuta di Artimino

Chablis Premier Cru Vaucoupin AOC 2024 Domaine Michaut

Bourgogne AOC Les Sétilles 2022 Olivier Leflaive

Terre di Chieti IGP Pecorino Premium 2025 Tenuta Ulisse

Venezia Giulia IGT Chardonnay 2024 Jermann

Vigneti delle Dolomiti IGT Pfefferer 2025 Colterenzio