Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Barbera d'Alba DOC Vignota 2024 Conterno Fantino

Valpolicella DOC Duca Fedele 2024 Massimago

Valpolicella Superiore DOC Télos Il Rosso 2020 Tenuta Sant'Antonio

Barbera d'Alba DOC 2024 Prunotto

Chianti Rufina DOCG Riserva Vigna Montesodi Castello Nipozzano 2022 Frescobaldi

Barbera d'Alba Superiore DOC Castlè 2024 Fratelli Barale

Barbera d'Alba DOC Superiore 2022 Negretti

Valpolicella Superiore DOC Mizzole 2017 Cecilia Beretta

Barbera d'Alba DOC Pochi Filàgn 2021 Accomasso

Valpolicella Superiore DOC La Bandina 2022 Tenuta Sant'Antonio

Valpolicella Classico Superiore DOC 2022 Zenato

Chianti Colli Senesi DOCG 2024 Fattoria del Cerro

Barbera d'Alba DOC Vittoria 2021 Gianfranco Alessandria

Lambrusco di Sorbara DOC Spumante Brut Metodo Classico Trentasei 2023 Cantina della Volta

Valpolicella Valpantena DOC 2024 Bertani

Valpolicella Classico Superiore DOC 2021 Villa Della Torre

Valpolicella DOC Superiore Monte Lodoletta 2018 Romano Dal Forno

Barbera d'Alba DOC Sori' del Drago 2023 Brovia

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