Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Chianti Colli Fiorentini DOCG Riserva Vigna di Lappeggi 2021 Malenchini

Valpolicella Classico DOC Monte Lencisa Peaks & Valley 2024 Villa Della Torre

Lambrusco di Sorbara DOC Spumante Metodo Classico Rosé Brut 2020 Cantina della Volta

Valpolicella Superiore DOC La Bandina 2021 Tenuta Sant'Antonio

Barbera d'Alba DOC 2023 Pio Cesare

Chianti Superiore DOCG 2024 Ruffino

Wooden box Malenchini "I Classici" with Chianti Superiore and Colli Fiorentini, 2 x 0,75 ℓ bottles, Wooden box

Chianti Rùfina DOCG Riserva Vigneto Le Rogaie Terraelectae 2021 Colognole

Valpolicella Superiore DOC I Saltari 2019 Sartori di Verona

Lambrusco di Sorbara Secco DOC Leclisse 2024 Paltrinieri

Barbera d'Alba DOC La Ginestra 2021 Paolo Conterno

Valpolicella Classico DOC 2024 Speri

Barbera d'Alba DOCG Granera Alta 2024 Cascina Chicco

Barbera d'Alba DOC Il Cerreto 2022 Roberto Voerzio

Barbera d'Alba DOC Bricco dei Merli 2022 Elvio Cogno

Barbera d'Alba DOC Sori' del Drago 2023 Brovia

Valpolicella Classico DOC 2023 Begali

Chianti DOCG 2022 Ruffino