Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Valpolicella DOC Superiore Maternigo 2021 Tedeschi

Valpolicella Classico DOC 2024 Speri

Chianti Classico DOCG 2022 Casale dello Sparviero

Barbera d'Alba DOC Piana 2024 Ceretto

Barbera d'Alba DOC 2023 Alberto Ballarin

Valpolicella Classico Superiore DOC 2023 Tenuta Santa Maria

Chianti Colli Fiorentini DOCG 2022 Uggiano

Barbera d'Alba Superiore DOC 2020 Tenuta Cucco

Valpolicella Superiore DOC Case Vecie 2021 Brigaldara

Chianti Rufina DOCG Riserva del Don 2018 Colognole

Barbera d'Alba DOC 2024 G.D. Vajra

Valpolicella DOC Classico 2023 Gerardo Cesari

Barbera d'Alba DOC 2024 Mauro Veglio

Chianti Rufina Riserva DOCG Tegolaia 2022 Villa Travignoli

Barbera d'Alba DOC 2025 Elio Altare

Barbera d'Alba Superiore DOC Castlè 2024 Fratelli Barale

Valpolicella Classico Superiore DOC Etichetta Storica 2023 Fabiano

Lambrusco di Sorbara Secco DOC Leclisse 2024 Paltrinieri

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