Quartomoro

Quartomoro di Sardegna is an intertwining of vines, experiences and cultures. Founded as an educational cellar, experimental and research center by the oenologist Piero Cella, it soon reached high positions in the world of Italian enology.
The Quartomoro company is one of the most interesting companies in Sardinia which, every day, engages in the production of quality wines that become a faithful mirror of the extraordinary characteristics of the territory of origin , which extends from Arborea to Marrubiu, Dorgali, Gallura and Usini. The Oristano area in fact enjoys an excellent climatic profile which allows the production of excellent wines, born with the utmost respect for the terroir of origin.
Native vines such as Cannonau are cultivated, the most common on the island, from which soft and enveloping wines are obtained such as Cannonau di Sardegna Òrriu and other varieties such as Vermentino , from which Vermentino di Sardegna is born. A year later Òrriu and lo Classic Method Sparkling Wine Q or Cagnulari , which gives life to CGN .