Vermentino di Sardegna DOC Òrriu un anno dopo 2022 Quartomoro di Sardegna
The Vermentino di Sardegna a year after the Òrriu di Quartomoro line was born in vineyards located in the renowned area of Gallura, in northern Sardinia.
It is produced exclusively with Vermentino grapes, manually harvested in boxes. After a soft pressing, fermentation takes place in steel, with selected yeasts, at a controlled temperature of 18-20 ° C. Subsequently the wine ages for 6 months in steel and for another 8 months in bottle, before being placed on the market.
It has an intense straw ye...
View product pageCannonau di Sardegna DOC Caòr 2023 Quartomoro di Sardegna
The Cannonau di Sardegna Caòr di Quartomoro is born in vineyards located in the municipality of Dorgali, in the province of Nuoro.
It is produced exclusively with Cannonau grapes, harvested manually in boxes. Fermentation takes place in stainless steel tanks at a maximum temperature of 30 ° C, with maceration in contact with the skins for 7 days. Subsequently the wine is aged for 6 months in steel and in barrique, and for a further 6 months in the bottle before being marketed.
This Cannonau di Sar...
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