Champagne rice

Champagne risotto is a great classic of international cuisine. It is a simple dish to prepare, but which retains the glamor allure of the most famous wine in the world. Let's first take a look at the ingredients:
Carnaroli rice
1 glass of Champagne
hot vegetable broth
a knob of butter
grated Parmesan cheese
black pepper

It is a first course with a very delicate flavor, light and easy to prepare. Like all simple dishes with few ingredients, it owes its perfect success to uncompromising quality choices. First of all the rice must be of the Carnaroli variety. A long-grain rice, which keeps cooking very well and releases a good amount of starch, essential for making the risotto soft and creamy. First of all, it is essential to toast the rice, so that it retains the right crispness even when cooked. Take a saucepan and without adding any seasoning, toast the rice for a couple of minutes. It is not necessary to make a sauce, on the contrary the taste of the onion, in this case it would be too intrusive compared to the taste of Champagne. It is a risotto with Champagne and that is the taste you will have to feel at the end of cooking, not that of the onion. After toasting the rice, blend with the Champagne and mix. The alcoholic part of the wine will evaporate without a trace, while the acid part and the classic aromas of Champagne will remain to connote the rice. Continue cooking by lengthening the risotto with a mixture of broth at a time, so that it slowly absorbs the liquids, being careful to slowly pour it into the pot, so that the contact with the rice is as sweet as possible. When the rice is almost cooked, remove the pan from the heat and stir in a knob of butter and grated Parmigiano Reggiano cheese. Leave to rest for a minute, then serve with a light sprinkling of freshly ground black pepper. The pairing? Obviously with a good bottle of Champagne !

Champagne AOC Brut Cordon Bleu 2014 De Venoge

Champagne AOC Demi-Sec Cordon Bleu De Venoge

Champagne AOC Grand Cru Extra Brut Blanc de Blancs Cuvée Neyrot 2012 Demière-Ansiot

Champagne AOC Premier Cru Extra-Dry Blanc de Blancs Extravertu Colin

Champagne AOC Premier Cru Brut Rosé de Saignée Le Chemin des Roses 2015 Colin

Champagne AOC Premier Cru Brut Blanc de Blancs La Croix Saint-Ladre 2016 Colin

Champagne AOC Grand Cru Brut Blanc de Blancs Les Grandes Terres 2014 Colin

Champagne AOC Premier Cru Extra-Brut Blanc de Blancs Les Prôles et Chétivins 2012 Colin

Champagne AOC Gran Cru Brut Rosé Variation Secondé-Simon

Champagne AOC Extra Brut Blanc de Blancs Au Cœur des Racines 2018 Hélène Beaugrand

Champagne AOC Grand Cru Bouzy Brut Blanc de Noirs Balbiacus 2018 Delavenne

Champagne AOC Grand Cru Bouzy Brut Solera Ȃme de Vitalie Delavenne

Champagne AOC Grand Cru Bouzy Brut Blanc de Noirs Aura de Marius 2014 Delavenne

Champagne AOC Grand Cru Bouzy Brut Amour de Louise Delavenne

Champagne AOC Brut Nature Les Bergères Lagille

Champagne AOC Extra Brut L’Extra Morel

Champagne AOC Brut Blanc de Blancs Cuvée Gabriel Morel

Champagne AOC Premier Cru Brut Rosé de Saignée Analogie Pascal Lejeune