Oysters, fish and shellfish

If your romantic dinner is based on fish, on Valentine's Day you cannot miss the oysters and Champagne pairing! If you really want to impress, you can opt for a Cuvéee de Prestige, such as the Dom Pérignon or the Grande Dame by Veuve Cliquot , otherwise the most suitable types are those with low dosages, such as Extra Brut, or Blanc de Blancs . The local alternatives are Trentodoc and Franciacorta, in the same types or zero dosage . For other courses of fish, crustaceans or seafood, we have selected some of the largest Italian and French whites.

The pleasures of the meat

For meat lovers, we imagine raw meat courses, such as carpaccio or tartare , a nice Florentine steak, or game. In the first case we can still resort to Champagne, preferably Rosé , to a structured white or a slightly tannic red wine such as Pinot Noir or Etna Rosso . The steak finds its ideal pairing in the great Tuscan reds, from Brunello di Montalcino to the Great Selection of Chianti Classico . For game, the wines of choice are the Piedmontese Barolo and Barbaresco .