A corner of the world where nature has remained uncontaminated and man's work follows the slow succession of the seasons: welcome to Siddùra, an intriguing winemaking reality in Gallura where skilled hands prefer qualitative perfection, harmony and sensorial cleanliness but above all the most authentic territorial identification of its labels. In every bottle of Siddùra wine you can breathe the purest soul of Sardinia.

The range opens with a series of reds of excellent extraction concentration: Bàcco, a pure Carignano derived from one of the most suitable areas in Sardinia for this grape variety; Fòla, which incorporates the impetuous and rich essence of Cannonau and Tìros, a wine with a fascinating and seductive taste. Among the whites we cannot fail to mention three great expressions of Vermentino di Gallura: Spèra, Maìa ("Magìa", in Gallurese) and Bèru, subjected to short maceration before refining in barrique, in addition to Nùali, an interesting passito from Moscato Giallo grapes .