Siddùra

A corner of the world where nature has remained uncontaminated and man's work follows the slow succession of the seasons: welcome to Siddùra, an intriguing winemaking reality in Gallura where skilled hands prefer qualitative perfection, harmony and sensorial cleanliness but above all the most authentic territorial identification of its labels. In every bottle of Siddùra wine you can breathe the purest soul of Sardinia.

The range opens with a series of reds of excellent extraction concentration: Bàcco, a pure Carignano derived from one of the most suitable areas in Sardinia for this grape variety; Fòla, which incorporates the impetuous and rich essence of Cannonau and Tìros, a wine with a fascinating and seductive taste. Among the whites we cannot fail to mention three great expressions of Vermentino di Gallura: Spèra, Maìa ("Magìa", in Gallurese) and Bèru, subjected to short maceration before refining in barrique, in addition to Nùali, an interesting passito from Moscato Giallo grapes .

Vermentino di Gallura Superiore DOCG Maìa 2025 Siddùra

0,75 ℓ

Maìa is a Vermentino produced from vineyards located in the Gallura area, in the north-east of Sardinia.

It comes from granite and sandy soils, located about 300 meters above sea level. The Vermentino grapes, present in purity in this wine, are harvested manually between the end of September and the beginning of October, after careful selection of the best bunches. Destemming and soft pressing precede the very short maceration on the skins and alcoholic fermentation. It matures in the presence of...

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Type of wine

White

Ageing in barrel

Short

Body

Medium

Aroma

Fruity

Origin

Italy, Sardinia

Discount 5%

26.90 €

per bottle (0,75 ℓ) 35.87 €/ℓ

incl. VAT and taxes

Lowest price: 28.40 €

Vermentino di Gallura DOCG Spèra 2025 Siddùra

0,75 ℓ

Its name means "beam of light". Vermentino di Gallura Spèra, produced by the Siddura winery, comes from the Sardinian north-east side.

It comes from vineyards located at 300 meters above sea level on sandy soils resulting from granite breakup. During the harvest, a careful selection of the healthiest and most beautiful bunches is made. Manual collection follows, between September and October. The soft pressing precedes the short maceration and alcoholic fermentation, carried out inside steel tank...

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Type of wine

White