100 Sparkling Wines

An Extra Brut sparkling wine, whether a Metodo Classico, a Metodo Charmat, a Prosecco or a Champagne, contains no more than 6 grams of sugar per litre. In the dosage classification, therefore, Extra Brut is immediately above non-dosed sparkling wines, known as Nature, Pas dosé or Dosage Zero, which contain, on the other hand, less than 3 grams per litre understood as natural, non-added residual sugar. In both cases, these are therefore particularly dry and generally less fruity bubbles in which a note of acidity and freshness prevails.

These sparkling wines are perfect with sushi, oysters, shellfish and fish crudités, light fried foods, fatty fish, fresh and milky cheeses such as mozzarella and prosciutto crudo.

Discover the perfect sparkling wine to pair with your meals in this selection of the best Nature & Extra Brut sparkling wines, chosen for you by our sommeliers!

Trento DOC Pas Dosé Bonconsey

Vin Mousseux de Qualité Méthode Traditionnelle Extra Brut François Montand

Champagne AOC Brut de Brut Collection Classique Sophie Bouchet

Champagne AOC Extra Brut Cuvée 5 Pascal Lejeune Laurier

Vino Spumante Extra Brut Blanc de Blancs Japo Due Grammi C&C

Franciacorta DOCG Cuvée Dosage Zéro Monogram

Valdobbiadene Prosecco Superiore Extra Brut DOCG Ø Col Vetoraz

Franciacorta Extra Brut DOCG '61 Berlucchi

Vino Spumante di Qualità Pas Dosé Metodo Classico Corte alle Stelle

Champagne AOC Grand Cru Bouzy Nature Cuvée 4 Delavenne Laurier

Prosecco Superiore di Asolo DOCG Extra Brut Col de Mez Soligo

Prosecco Treviso Brut Nature DOC Serena 1881

Champagne AOC Pas Dosé Integral Charles Ellner

Franciacorta DOCG Extra Brut '61 Berlucchi

Alta Langa DOCG Cuvée Valentina Extra Brut Bel Colle

Franciacorta DOCG Pas Dosé Alma Non Dosato Assemblage 2 Bellavista

Vino Spumante di Qualità Metodo Classico Pas Dosé Perlinetto Rosé Vallepicciola

Valdobbiadene Prosecco Superiore DOCG Extra Brut Rive di Campea 2024 Bisol 1542