The right wine for carbonara

Carbonara is one of the most iconic dishes of the rich culinary tradition of Lazio and especially Roman cuisine. It is a tasty and flavourful first course, which, like all the rustic dishes of our cuisine, is based on few and simple ingredients: spaghetti, eggs, pork guanciale, Pecorino Romano cheese, and pepper. When choosing a wine to pair with carbonara, we must first consider the fundamental characteristics of the ingredients.

The pasta has a slightly sweet tendency, the egg expresses a certain creamy richness, the guanciale is very savoury and fatty, the Pecorino Romano has a strong and salty flavour, and the pepper adds a spicy kick. The combination of these characteristics suggests pairing with a white wine of balanced freshness, that is quite aromatic and intense, with a harmonious mid-palate and a good, persistent finish.

Now, having outlined the general profile, let’s try to identify the most suitable wines to serve with carbonara. The easiest and most obvious choice is a local one, with Frascati Superiore, which, thanks to the classic blend of Trebbiano and Malvasia, perfectly expresses the qualities needed. A valid alternative to Frascati can be found in a great Central Italian wine that offers a good pairing with a flavoursome dish like carbonara: Orvieto Classico, one of the oldest and most historically rich white wines of our peninsula. Another white that meets all the requirements to pair perfectly with carbonara pasta is Soave Classico, made with the native Garganega grape, balanced, rich, and savoury. Not far from Verona, we find another wine which, thanks to its harmony and good complexity, can accompany a good carbonara: Custoza Bianco, a blend of Garganega, Bianca Fernanda (Cortese), and Trebbianello (Friulano).

With carbonara, we do not recommend full-bodied red wines, which would be too powerful, persistent, and tannic for a dish with these features. However, if you are looking for an alternative to a still white wine, you might opt for a Classic Method Brut sparkling wine, fresh, savoury, and with harmonious fruit, whose effervescence will perfectly cleanse the palate. A Franciacorta would be perfect. If you love rosé wines, we recommend you try a Chiaretto from Valtènesi, which, with its floral notes, delicate fruit, and fresh, savoury finish, will pair nicely with the dish.

Lazio IGT Vermentino Le Coste 2023 Federici

Roma DOC Malvasia 2024 Federici

Umbria IGT Trebbiano Sua Signoria 2023 Briziarelli

Lazio IGT Bianco Drusilla 2022 Tenuta San Leo

Umbria IGT Grechetto 2024 Còlpetrone

Lazio IGT Petit Manseng 2025 Casale del Giglio

Umbria IGT Bianco Don Brizio 2022 Briziarelli

Alta Langa DOCG Pas Dosé Gransabaudo 2022 Sabaudo

Vermentino di Gallura DOCG Superiore 2025 Corsales

Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 48 Ca' del Bosco

Lugana DOC 2025 Dal Moro

Franciacorta DOCG Brut Contadi Castaldi

Franciacorta DOCG Brut Ca' del Diavolo

Lugana DOC 2024 Niviana

Franciacorta DOCG Brut Satèn Ca' del Diavolo

Franciacorta DOCG Rosé Brut Ca' del Diavolo

Trento DOC Pas Dosé Bonconsey

Trento DOC Brut Riserva 36 Mesi 2021 Bonconsey

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