Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Alsace AOP Riesling 2024 Domaine de la Ville de Colmar

Roero DOCG Roero Arneis Ruj 2025 San Silvestro

Lugana DOC I Frati 2025 Ca' dei Frati

Falanghina del Sannio DOC Serrocielo 2024 Feudi di San Gregorio

Terre Siciliane IGT Sauvignon - Moscato Lu Meli 2024 Li Ciuri

Marlborough GI Sauvignon Blanc 2025 Mount Riley

Terre d'Abruzzo IGT Pecorino 2024 Tor Del Colle

Alsace AOP Gewürztraminer Vieilles Vignes 2024 Arthur Metz

Côtes du Rhône AOP Blanc Chapitre 2025 Vignerons Propriétés Associés

Venezia Giulia IGT Ribolla Gialla 2025 Villa Folini

Terre di Chieti IGT Cococciola 2025 Tenuta Ulisse

Friuli Sauvignon Blanc DOC 2025 Cormòns

Colli di Luni DOC Vermentino Etichetta Grigia 2025 Lunae

Bolgheri DOC Vermentino Guado al Tasso 2025 Marchesi Antinori

Terre d'Abruzzo IGP Passerina 2024 Tenuta Ulisse

Sicilia DOC Grillo Kebrilla 2024 Cantine Fina

Roero Arneis DOCG 2025 Bel Colle

Falanghina del Sannio DOC 2024 Feudi di San Gregorio

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